Pork belly rice porridge
Overview
Yin rice is steamed glutinous rice and dried in the shade. It has the effect of warming the spleen and replenishing the middle qi. It is used to make porridge, which is soft and glutinous and has a fragrant taste.
Tags
Ingredients
Steps
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Prepared half-cooked pork belly.
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Cut into thick strips and shred the ginger.
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Wash the Yin rice with cold water.
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Put the rice, pork belly and ginger into a rice cooker and add water and cook for 30 minutes.
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After thickening, add salt, pepper, chicken essence and sesame oil to taste.
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Take it out of the pot and put it into a bowl and sprinkle some chopped green onion.
