Macaron (French meringue)

Overview

Macarons are known as girls’ breasts. I remember the first time I made macarons in 2013. I made them twice. The first time ended in failure and they were baked into crispy biscuits without skirts. The second time I made the skirts, the hollow shell inside was not flat and smooth. I don’t know what happened after that. I made a total of three colors today and all of them were surprisingly successful. Is this the legendary inspiration? ^_^

Tags

• baking
• good looks
• afternoon tea
• almond flour
• fine sugar
• powdered sugar
• protein

Ingredients

Steps

1. 1 Mix the almond powder and icing sugar, pour it into the grinding cup, grind for 1-2 minutes and then sift, it is best to sift twice more

   

2. 2 Pour the egg whites into a clean, oil-free and water-free container

   

3. 3 Add fine sugar in two batches and beat

   

4. 4 Whip it into quick-drying foam, add food coloring, and beat evenly

   

5. 5 Lift the egg beater with a short and stiff tip

   

6. 6 Pour in the sifted almond sugar powder

   

7. 7 Stir up and down to mix evenly. There will be some dryness at the beginning. Stir until it drips and forms a ribbon shape

   

8. 8 Put the piping bag into the small round piping nozzle and fill it with the batter

   

9. 9 Place the macaron baking mat on the baking sheet, squeeze the macarons evenly on the baking mat, after squeezing, gently shake the baking sheet a few times to knock out the air bubbles, and place it in the vent Liangpi

   

10. 10 I waited for about 20 minutes. My hands are itchy and can’t wait. I picked up the hair dryer and blew it for about 20 minutes. It no longer felt sticky

    

11. 11 The hotter the oven, the better. Bake the middle and lower layers at 170 degrees for 3-5 minutes to remove the skirt. Change it to 110 degrees for 10 minutes (the temperature should be adjusted according to the temperament of your own oven, for reference only)

    

12. 12 Bake, take out of the oven and let cool

    

13. 13 The sign of a successful macaron is that in addition to the skirt, the inner shell must be flat and not hollow

    

14. 14 Feel free to add any fillings you like

    

15. 15 Good looking

    

16. 16 Finished product pictures

    

17. 17 Also made green

    

18. 18 skirt skirt skirt I love you

    

19. 19 Finished product pictures

    

20. 20 Colorful

    

21. 21 Beautiful afternoon tea^_^