Crispy Japanese Tofu with Tomato Sauce

Crispy Japanese Tofu with Tomato Sauce

Overview

How to cook Crispy Japanese Tofu with Tomato Sauce at home

Tags

Ingredients

Steps

  1. Cut Japanese tofu into sections.

    Crispy Japanese Tofu with Tomato Sauce step 1

  2. Put two spoons of cornstarch in a small plate, put the tofu segment in the flour and coat it evenly with a layer of cornstarch, and roll it on the side. .

    Crispy Japanese Tofu with Tomato Sauce step 2

  3. Heat oil in a pan, wrap the tofu one by one and put it into the pan, fry over medium-low heat until golden brown on both sides and the skin is crispy

    Crispy Japanese Tofu with Tomato Sauce step 3

  4. All fried and ready to serve.

    Crispy Japanese Tofu with Tomato Sauce step 4

  5. Add the remaining cornstarch to wrap the tofu with appropriate amount of water and mix thoroughly.

    Crispy Japanese Tofu with Tomato Sauce step 5

  6. Add a spoonful of tomato paste and stir evenly to make a sauce.

    Crispy Japanese Tofu with Tomato Sauce step 6

  7. Heat the pot and pour the gravy into the pot to thicken it.

    Crispy Japanese Tofu with Tomato Sauce step 7

  8. Pour the thick gravy over the crispy tofu.

    Crispy Japanese Tofu with Tomato Sauce step 8