Original egg tart

Overview

How to cook Original egg tart at home

Tags

• baking
• afternoon tea
• cream
• egg tart crust
• egg yolk
• starch
• sugar
• milk

Ingredients

Steps

1. 1 Three eggs, use an egg yolk separator to separate the egg yolks and egg whites, do not use the egg whites

   

2. 2 Add starch to the egg yolk (adding starch tastes better, you don’t have to add it if you don’t have it)

   

3. 3 Add sugar

   

4. 4 milk

   

5. 5 Cream

   

6. 6 Just use a whisk to break it up (you don’t need to beat for a long time)

   

7. 7 Egg tart crust is ready

   

8. 8 Pour the beaten egg liquid into the tart shell, filling it eight-quarters full

   

9. 9 Place in the preheated oven at 200 degrees in the middle rack for 20 minutes (the time depends on your own oven)

   

10. 10 The egg tarts will slowly turn into tiger skin color and can be taken out of the oven after the process is finished