Red bean barley sweet fermented rice

Overview

Red bean and barley is high in fiber and low in fat. It is recognized as a holy product for detoxification and weight loss. It can not only remove dampness from the spleen and enhance kidney function, but also smooth the skin when eaten regularly. It also has certain effects on acne and hair protection. Being greedy, I also added a few spoonfuls of sweet rice wine, which can promote blood circulation, aid digestion and increase appetite, and the taste is also quite good! Midea's BB cooker is carefully cooked and tastes great. It has a bottle-grade glass liner that is safe and resistant to high temperatures. The rice spoon has an antibacterial rate of up to 99%. In addition to being able to stew, cook and make yogurt, it also has a disinfection function. It can also sterilize bowls, chopsticks and bottles for babies on a daily basis. It is a very considerate design!

Tags

Ingredients

Steps

  1. Soak adzuki beans and barley in water overnight. If it's hot, put them in the refrigerator overnight.

  2. Rinse the soaked adzuki beans and barley and put them into the glass inner pot of Midea BB clay pot.

  3. Place the glass inner pot into the rice cooker and pour in purified water.

  4. Add the rinsed red dates.

  5. Choose the BB cooking "baby porridge" program, which lasts 2 hours.

  6. When simmering for the remaining 5 minutes, add 3 to 4 tablespoons of sweet rice wine and 2 pieces of rock sugar or brown sugar.

  7. The red bean barley sweet fermented wine that removes dampness, strengthens the spleen and is rich in nutrients is now ready.

  8. Walnuts, peanuts, longans, etc. can also be added according to taste preference.

  9. If you want to have breakfast, you can put the ingredients in the rice cooker one night in advance and make a reservation. When you wake up the next morning, you will have hot red bean barley and sweet wine rice to eat!