Candied kumquat fruit that moistens the lungs and relieves coughs
Overview
Recently, too many children have colds and coughs. Children don’t like to take medicine. This candied kumquat fruit has a very good effect on colds and coughs. It also has the effect of clearing breath and relieving greasiness. You can try to make it
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Ingredients
Steps
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Prepare the ingredients and wash the kumquats with salt water.
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Put water and rock sugar in a non-stick pan.
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Put the small kumquats cut into cross-shaped knives into the pot so that the kumquats can be better pickled in the sugar water.
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Bring to a boil over high heat, then reduce to low heat and simmer for an hour.
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Boil until the kumquats turn transparent and the sugar water becomes thick, then turn off the heat.
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Let it dry until it becomes warm and put it in a bottle. It is better to let the sugar water marinate for a day before eating.
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The kumquats are wrapped in sugar water. If you put them in the refrigerator, they will not go bad for several months. The problem is that they are so delicious that they will be eaten in a short time.
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You can eat it directly, or you can drink kumquats and sugar water mixed with water.