Eggplant with garlic paste

Overview

I remember when I was a child, my mother would often make this cold eggplant dish. The difference is that my mother dices the eggplant, cooks it in water, and then mixes it with seasonings. A plate of steamed eggplant, a steamed bun, and a bowl of soup is enough to satisfy you. Different from my mother, I use the steaming method, but the taste is still the same. My daughter also likes to eat eggplant, but the traditional fish-flavored eggplant contains too much oil, so it’s better for her to eat less of it, so this garlic eggplant dish is a regular at my family’s dining table. Today when I was steaming steamed buns, my husband asked me: Wife, have you gained weight recently? He noticed that he was in a good mood recently and often sang this ditty while cooking. He ate the same amount as before, but exercised less, so the fat mass increased. It seems that the road to weight loss is still long.

Tags

• cold dishes
• home cooking
• balsamic vinegar
• chicken essence
• eggplant
• light soy sauce
• sesame oil
• tahini
• salt
• small red pepper

Ingredients

Steps

1. 1 Sprinkle some salt on the eggplant and wash it

   

2. 2 Wash the eggplant and cut it into strips

   

3. 3 Steam the eggplant strips in a pot

   

4. 4 Prepare seasonings while steaming

   

5. 5 After the eggplant is steamed, mix all the seasonings evenly and serve on a plate