Snowskin mooncake

Overview

How to cook Snowskin mooncake at home

All materials
Pour milk and corn oil into a basin and mix
Pour in glutinous rice flour, sticky rice flour, clear noodles, and white sugar
Mix well and let stand for 5 minutes
Also prepare some glutinous rice flour
Put it in the microwave and use it to make hand powder
Stir the batter evenly and steam it in a steamer over high heat
Keep stirring with chopsticks until it becomes a lump
Cover with plastic wrap and continue steaming for 25 minutes
Steam and cool
Knead and moisten
Knead the dough, purple sweet potato filling, and bean paste filling into a small 25g portion
Shape the dough into a round piece and put the filling
Slowly gather upwards, and then pinch
Let go and let the powder roll
50g mooncake mold, filled with flower slices
Add the mooncake dough and compact
Push down to release the mold easily
Finished product