Dragon Juice

Overview

How to cook Dragon Juice at home

Clean the outer skin of the dragon fruit and use a paring knife to peel off the outermost skin, leaving the white pulp and red skin. The red skin is not only rich in anthocyanins, which protects the human body from free radical damage, but can also add color to our juice to make it look better
Separate the white flesh and red skin, otherwise it will be difficult to cut, so cut them into small dices
Try to cut it as small as possible. My knife skills are not good, which makes you laugh
Put it into the soymilk machine and pour in cold boiled water up to the mark