Salted duck legs

Overview

This is my second time today, I hope you all like it

Put half a pot of water in the pot, add a little more salt, the water should be salty, a little chicken essence, add a little cooking wine, finally add a piece of ginger, bring to a boil over high heat and turn to low heat
Defrost duck legs in advance
Boil the water over low heat for 10 minutes, then add the thawed duck legs
Bring to a boil and skim off the blood and water
Add the spice powder, which I mixed myself. For those who don’t have spice powder, you can add some Sichuan peppercorns
Turn to low heat and simmer until chopsticks can be inserted and no blood comes out
Finally, put the duck legs into a container with the brine and put it in the refrigerator to soak for 24 hours