finger biscuits

Overview

How to cook finger biscuits at home

Tags

• baking
• cake flour
• egg
• egg white sugar
• sugar for egg yolks

Ingredients

Steps

1. 1 Separate the egg whites and yolks, and weigh the other ingredients

   

2. 2 Beat the egg whites with a whisk until they form fish-eye foam, add 1/3 of the fine sugar, and continue beating.

   

3. 3 Beat the egg whites until they become thick, then add 1/3 of the caster sugar

   

4. 4 Continue beating until the egg whites form lines, add the remaining caster sugar

   

5. 5 Continue beating until the egg whites can form short, unbent peaks

   

6. 6 Mix egg yolks and 10 grams of fine sugar and beat

   

7. 7 Pour the egg whites into the egg yolks and stir gently to combine. (Use a rubber spatula to stir from the bottom up, without making circles) Then sift in the low-gluten flour

   

8. 8 Stir gently to combine. (Use a rubber spatula to stir from the bottom up, without making circles)

   

9. 9 Put it into a piping bag, use a medium round piping nozzle to pipe out a long strip on the baking sheet, and then bake in the preheated oven. (You can also squeeze it into various shapes you like, circles, letters, etc.)

   

10. 10 degrees, middle rack of the oven, about 10 minutes (please set the temperature and time according to the temperament of your own oven)