Italian Sauce

Overview

How to cook Italian Sauce at home

Tags

• pickles with soy sauce
• preparing meals
• italian food
• fast food
• basil
• butter
• onion
• sugar
• tomato
• garlic
• salt
• tomato sauce

Ingredients

Steps

1. 1 Preparation materials: 2 tomatoes, 100 grams of onions, 10 grams of garlic, 15 grams of butter, 100 grams of tomato sauce, 10 grams of basil, 2 tablespoons of sugar, and 1 tablespoon of salt.

   

2. 2 Peel the tomatoes and set aside

   

3. 3 Tomato and onion diced

   

4. 4 Garlic minced

   

5. 5 Melt the butter in a pan and sauté the garlic until fragrant

   

6. 6 Add the onions and stir-fry.

   

7. 7 Add tomatoes, salt, sugar, tomato sauce, and basil and stir-fry.

   

8. 8 Stir well and simmer over low heat until thickened.

   

9. 9 Finished