Recipes tagged "Basil"
134 recipes found
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Video Recipe: Italian Tomato Buns - New Ways to Eat Tomatoes "I'm a Foodie" 01
The detailed production video of "I Am a Foodie" 01 Italian Tomato Bun has been uploaded to Tencent Video. This is a specialty dish in Italy that is both an appetizer and a main course, and can be eaten hot or cold.
Hot dishes Italian food -
【Sichuan】Bacon Pasta
Italy is a very romantic country~~~Its cultural customs are yearning~~Its food culture is mouth-watering~~ Speaking of Italy, the first thing that comes to everyone’s mind must be pizza and pasta~~~O(∩_∩)O~ I often bake pizza, but rarely make pasta~~ Today’s [Bacon Spaghetti] is different from the previous Bolognese Spaghetti. It is refreshing and refreshing, and is very suitable for post-holiday meals~~~
Staple food Western food -
Ham sausage pizza cake
When making Teacher Meng's salted muffins, I decided to make Junzhi's pizza cake. Removed sugar from the recipe. Because Junzhi said that sugar is added to suit Chinese tastes, and authentic pizza is salty without added sugar. Then let’s be more authentic.
pastries Baking -
Secret Grilled Pork Ribs
I like to eat barbecue, and I have done so many years ago. I bought an oven that year because the street stalls were unhygienic and I wanted to make healthy food myself. Although that oven later went against the original intention and was busy with other side businesses. But my passion for barbecue has not diminished. . . That time I went to eat Brazilian barbecue. I was so full that I almost didn't eat well for the next three days. You can imagine how uncomfortable your stomach is. It scared the monster dad because I was pregnant with the little monster at the time. How heroic! Now every time I go to the buffet, Monster Dad will tell me not to eat too much and to do what I can. Haha, it seems that I still have lingering fears. The idea for this grilled pork ribs comes from the boss of Monster Dad California. However, the cooking methods and seasonings are all self-reorganized, making the ribs more flavorful and achieving a rich texture that is crispy on the outside and tender on the inside. That feeling is like that of a female general who leads troops into war. She is heroic and indestructible on the battlefield. But when she returns home, she shows her true nature as a woman, caring for her husband and raising children, and is as tender as water. . .
Hot dishes Home cooking -
Sweet and delicious---Roasted Pumpkin Salad
Pumpkin baked in the skin tastes sweet and rich, and paired with crispy pine nuts, it is definitely an exquisite summer snack.
Vegetarian dishes Pregnant women -
Supreme Shrimp Pizza
I've been wanting to make pizza for a long time after buying the oven, but I haven't done it yet due to the lack of materials. I finally planned the time yesterday, and was fooled into going for a very nonsense test. After running 26 kilometers, it turned out to be in vain. I couldn't help but want to curse~~~~~ But it doesn't matter. This nonsense interview made me more determined in the direction of my foodie life, baking. I'm really ready for next year, come on!
Baking Basil -
Tomato Beef Stew
People's thinking often has a fixed pattern, which is sometimes very difficult to change and often even impossible to realize, haha. I have always liked buying beef at a certain restaurant because the beef at this restaurant is often slaughtered on site, which gives people a sense of security. One day, I went to buy beef again. The beef didn't look very good. When I touched it again, it was ice. The boss said it was taken out of the cold storage. The cow was killed the night before. Mima felt bad. Suddenly, she thought of the night before. When we went home, we saw someone pulling a dead cow on the road... After that, it was often frozen beef, which made me not buy beef for a long time. Haha, why not change the place? People, sometimes I just can't turn a corner!
Hot dishes Home cooking -
Basil Crab
Learn how to cook Basil Crab with Hot dishes and Common dishes.
Hot dishes Common dishes -
Egg and potato dices
It's a competition with potatoes. Ever since I learned how to make potato dices from Chef John, I have been changing the ingredients to make potato dices in order to make them both filling and enjoyable. This time I tried using eggs, and the effect was great.
Hot dishes Bacon -
Tomato Basil Sparkling Water, a detoxifying water for improving rough skin
Dieting, partial eclipse, and lack of sleep are all causes of rough skin. If you want to wake up your skin from within your body, you should consume more foods rich in vitamins A, C, E and other antioxidants
Drinks Basil -
Red wine duck
Most of this plate of duck ended up in Lebao's stomach, because he loved it so much that he even grabbed a piece as a snack when nothing happened. Then we did it several times this summer, and he also grabbed a piece as a snack when nothing happened. Adding red wine and rock sugar made the duck meat brighter, and added the unique taste of basil to make the texture richer. A child's words are more truthful than any words I edit. They will never lie to their mouths and stomachs!
Hot dishes Home cooking -
Crispy grilled fish fillet
I bought this fish fillet for a long time and kept it in the refrigerator. One night, my son suddenly said he was hungry and wanted to eat some barbecue, so I made this fish fillet into a steak for him.
Snacks Private kitchen -
Easy to make delicious food in the oven----Cheese Baked Potato Balls
ACA Oven ATO-HB38HT is my new oven. I made the oven opening meal today, cheese baked potato balls, which are crispy on the outside and soft on the inside. The cheese is mellow, plus the aroma of bacon and onions. It’s not too delicious.
Baking Snacks -
Pastoral Chicken Wings
This garden chicken wings dish tastes good, has the right amount of sweetness and spiciness, and is very easy to make. It can be made for entertaining guests or as a treat for yourself on weekend afternoons. I usually buy large chicken wings, so that I have the top, middle and base of the wings.
Hot dishes Home cooking -
Orange Chicken Steak
The Harthsun enamel cast-iron steak frying pan is not only for frying steaks, it can also be used for frying other delicacies, such as today's fried chicken steak. The high-quality steak frying pan heats up quickly and is heated evenly, allowing the chicken steaks to sizzle and make an attractive sound while bathed in the tangy aroma of orange juice. Of course, delicious food has to wait. When the food is brought to the table, you will not hesitate anymore, because this is a weight loss delicacy in itself. There are many fruits and vegetables, vertical fruits, and yogurt.
Cold dishes Home cooking -
Secret Curry Chicken Rice
This curry rice is easy and delicious. It’s also very easy to make.
Staple food Home cooking -
Herb cheese sandwich
The herb cheese sandwich has a crispy crust and a pizza flavor. When you bite into it, the cheese is semi-liquid, so it still has a chewy texture. It’s delicious!
Snacks Common dishes -
![Delicious and outstanding, Heinz Ketchup—make your own pizza sauce at home, delicious and healthy [Flavored Sausage Pizza]](/dcbee7b9-1a2d-483d-bb9b-3ffb90177fbc.jpg)
Delicious and outstanding, Heinz Ketchup—make your own pizza sauce at home, delicious and healthy [Flavored Sausage Pizza]
Whenever a Pizza Hut commercial comes on TV, my daughter is always clamoring to eat it. In fact, I have always coveted delicious pizza. Make it at home, it’s healthy and delicious. The pizza sauce stir-fried with Heinz tomato sauce tastes very good. You can make more at one time, pack it into plastic bags and freeze it for storage. You can use it directly next time.
Baking Basil -
Onion Bacon Egg Burger
This dish is beautiful and delicious, has high nutritional value and is worth a try
Creative dishes Lunch -
Tomato minced meat pasta
Learn how to cook Tomato minced meat pasta with Noodles and Foreign cuisine.
Noodles Foreign cuisine -
Pasta with pesto sauce
This pasta is specially made for my husband, who loves hard pasta. I don’t want to eat meat in summer. Thinking that he liked the taste of basil, I made pesto sauce. I also liked the smell of pesto sauce. Although I don't like eating hard noodles, I still ate a plate. Basil has a strong taste, and not everyone likes this aromatic vegetable, but if you like basil, you will definitely like pesto.
Noodles children -
Chinese stir-fried spaghetti
Learn how to cook Chinese stir-fried spaghetti with Noodles and Basil.
Noodles Basil -
Assorted red braised vegetables
During this time, I want to be vegetarian. There are really many benefits to being vegetarian. For me, the biggest benefit is that I have a clear mind, quick thinking, and a gentle temperament. This vegetarian dish is very simple, and children who want to be vegetarian can try it. This is my first time posting, so I'm a little nervous. I hope you guys can forgive me for any mistakes or omissions. 😸
Hot dishes Home cooking -
Ham and egg cups
I modified the bacon and egg cups I saw on Weibo. My husband doesn’t like eating undercooked eggs, so I baked them a little longer. Eat two breakfasts per person and pair them with a drink, which will make you feel full of energy.
Baking Breakfast -
Potato soup - home recipe
Potato soup is a common type of Western food. It is more expensive to eat in the store. You can make a homemade version yourself and it tastes delicious! Potatoes: soothes the stomach, detoxifies, and reduces swelling. Onions: strengthens the stomach, eliminates phlegm, and diuresis. Milk: rich in protein
Soups Soup -
Easy Pizza Sauce
I saw the simple pizza made by Chef John, which was very attractive, but the pizza must have a base of sauce, so I made it with fresh tomatoes grown by myself, which tasted very fresh.
Preparing meals children -
Mediterranean style---Lemon Herb Beef Stew
Lemons have a sour taste and a refreshing fragrance. Using the freshness of lemons in dishes on hot summer days not only brings freshness to the eyes and taste, but also makes the taste more refreshing than ordinary dishes.
Hot dishes Home cooking -
Herb Shrimp
The clear vanilla flavor can remove the smell of frozen shrimp and bring an attractive aroma to the dish. The operation of this dish is also simple, even a beginner in the kitchen can make it.
Hot dishes Home cooking -
Red Curry Beef Brisket
Learn how to cook Red Curry Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried salmon
Simple and delicious (Baidu) Salmon is one of the rare fish in the world. It has few scales and small spines, orange-red flesh color, tender and delicious meat, and smooth taste. It can be eaten raw or cooked into dishes. It is a fish that is loved by people. Salmon is very rich in protein, and is higher than other fish. Therefore, eating more salmon can maintain the balance of potassium and sodium and eliminate edema. Because it is rich in protein, it can also improve immunity and help protect the elasticity of blood vessels, so it can lower blood pressure. Hemoglobin is also a type of protein, so it can buffer anemia and is beneficial to growth and development.
Home cooking Seafood -
Feta cheese mixed with chicory
Chicory leaves are tender and juicy, rich in nutrients, high in crude protein and high in crude fiber, making them suitable for weight loss and detoxification. Chicory is rich in amino acids, contains a large amount of vitamins, carotene, and calcium. The roots of chicory are roasted and ground and then added to coffee as a flavoring additive or as a coffee substitute; the roots can be cooked and eaten with butter, and the leaves can be used in salads. Sometimes used to color, thicken and add bitterness to coffee.
Cold dishes Basil -
Black Pepper Red Wine Lemon Steak
Learn how to cook Black Pepper Red Wine Lemon Steak with Staple food and Home cooking.
Staple food Home cooking -
【Sichuan】Tomato and egg pizza
Of all the baked delicacies, my favorite is pizza~~~ I once stocked up a lot of mozzarella cheese at home in order to eat homemade pizza often~~ But after stocking up on cheese, I didn’t eat serious pizza a few times~~ Firstly, it was troublesome to knead the dough~~~ Secondly, I felt that it was not easy to digest after eating too much pasta~~ But this time I made [Tomato and Egg Pizza]~~ it was much easier~~~ No need to knead the dough or bake it~~ Egg skin is used as the base, tomatoes are used as stuffing, and cheese is sprinkled~~ It’s no problem for one person to eat~~~You don’t have to worry about digestion at all~~~ This [Tomato Egg Pizza] is a wonderful mashup of tomatoes and eggs~~~ It is convenient and delicious, and it is really the best choice for one person~~
Baking Basil -
A new way to eat baguettes----Bread Salad
Make baguettes every week. Baguette is a bread that is particularly easy to age. According to some data, baguette begins to age 8 hours after it is baked. By the next day, the baguette is dehydrated, the flour ages, becomes hard and chewy, and loses its crisp and tough texture. Even those with bad teeth cannot bite it. Usually the way I eat it is to slice the baguette, spray water on the surface, and bake it in the oven for one minute. Another way I like to eat it is to stir up the egg liquid, dip the baguette slices in the egg liquid, and then fry it in a pan. Lao Wu doesn't like this way of eating, so I don't cook much. Today I will make a new way to eat, baguette salad. It tastes slightly sour and refreshing, and it has all the staple vegetables. It can be used as a meal during weight loss. Of course, it can also be used as a vegetable salad or as a side dish for a meal.
Private kitchen Aged vinegar -
Tomato Pasta Sauce
This is a very versatile sauce that can be mixed with pasta, pizza, and even Chinese noodles.
Homemade sauce Italian food -
Flavored Pumpkin Pie
I haven’t liked pumpkin since I was a child, but of course I still like it when made into pasta or snacks~~ I think the taste of pumpkin is quite strange~~ Call it sweet, it’s not as sweet as fruit, and it doesn’t even taste like sweet potato~~ Call it not sweet, and it is clearly sweeter than other vegetables and rice~~~ I really don’t understand~~ but I have never given up on pumpkin~~ I have to try new methods from time to time~~~ I used to like to make pumpkin pancakes sweet~~ I tried the salty pumpkin pancake today~~I put some spices in it, it was pretty good~~But I put less oil in the pancakes, and I didn’t even add oil to the second pan~~Someone was not happy, and actually said that he would eat a lot of fried pancakes~~(⊙﹏⊙)~~ I made the pumpkin pie at night, and the next morning I thought I was the only one who destroyed it~~It turned out that someone had already wiped out all the pumpkin pie~~This is fast enough~O(∩_∩)O~~
Staple food Pasta -
Tomato Beef Sauce
I recently read a book about oven-baked dishes. Many of the dishes in it are inseparable from basic sauces, such as beef sauce, red sauce, bacon sauce, curry sauce, etc. These sauces largely determine the style and taste of the dish. If the sauce is well made, it is guaranteed to be good for the entire dish. Once you get the sauce, You can use it to make pizza (base sauce), pasta, etc. such as Spaghetti, Macaroni, Lasagna, Orzo, etc. It can also be used to make seafood, seafood, meat and vegetables, etc. It is convenient, fast and delicious. Now let’s introduce beef sauce.
Pickles with soy sauce Appetizers -
Sausage meat and potato diced
From time to time we would buy sausage meat to go with the American frozen round Biscuit. The size and shape of the two are about the same. We fry the meat pieces while making pancakes, and it is done in a while. There are two pieces left that day, just in time to make potato dices. It is not so vegetarian if it is paired with meat. The boxed minced meat pieces themselves are already seasoned. After they are mashed and fried in the pot, they can be placed on the seasoned dishes. After a few times, they are done.
Hot dishes Home cooking -
Grilled Eggplant
Grilled eggplant is a very classic home-cooked dish. What aroused my appetite was the picture of my friend. I wanted to eat it as soon as I saw it, so I quickly bought and cooked it. I always forget about those classic dishes and the classic ways to eat them, because our ingredients are always so abundant! ! Ingredients: purple eggplant, garlic, red pepper, basil (optional) Seasoning: salt, soy sauce, white vinegar, soybean paste, sugar starch, cooking oil Method:
Hot dishes Vegetarian dishes -
Italian bacon cheese pasta
Learn how to cook Italian bacon cheese pasta with Noodles and Bacon.
Noodles Bacon -
Stir-fried King of Flowers with Sauce Drum
Huajia has another name called clam. It is not only delicious, but also has comprehensive nutrition. It is a high-quality and low-priced seafood. Its meat is extremely delicious and is known as the most delicious in the world and the best among all flavors. There is also a saying among Jiangsu people that all flavors will be lost after eating clam meat. It contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids, taurine and other ingredients. It is a low-calorie, high-protein food that can prevent and treat chronic diseases in middle-aged and elderly people. Nutritional value of Huajia: 1. Huajia has the nutritional characteristics of high protein, high trace elements, high iron, high calcium, and low fat. 2. Huajia meat contains delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. Efficacy and functions of scallops. Traditional Chinese medicine believes that scallop meat has the effects of nourishing yin, improving eyesight, softening hardness, and resolving phlegm. Some shellfish can also benefit the essence and moisturize the internal organs. (from Baidu)
Hot dishes Home cooking -
Herb roasted pork butt
I went back to the same old tune and bought a series of herbs. I cook barbecue and potatoes from time to time. It is really fragrant, and it can also exert the medicinal effect of herbs. It is also easy to operate. It can be used in a regular oven or an air fryer. Friends who do not have an oven can also eat barbecue.
Hot dishes Home cooking -
Grilled Fish with Pickled Pepper and Basil
The basil leaves grown at home are growing. This herb is very popular. It has a lighter taste than fennel. It is a bit similar to the wood ginger seeds added when cooking fish in Sichuan. It is the best for cooking fish. Today I used it to grill the fish with pickled peppers, wrapped it in tin foil and put it in the oven. It tasted very good!
Hot dishes Home cooking -
Oil-soaked tomatoes
I once tasted oil-soaked tomatoes in pasta at a Western restaurant. They are dry, fragrant, chewy, and rich in flavor. They are many times more delicious when added to pasta than fresh small tomatoes. So I searched for traces of it and finally found it in the imported food section of a supermarket. The price was quite high. Spring and summer are the seasons when cherry tomatoes (cherry tomatoes) are on the market. I checked the recipe online and prepared to make it myself. There are many recipes on the Internet. I adapted a recipe that suits my family's family situation. I bought two kilograms of cherry tomatoes and started making it. There is no high technical content in making tomatoes in oil. The only thing required is patience, because drying cherry tomatoes takes a lot of time. Prepare the marinated tomatoes and let them sit for a week before you can eat them. When I opened the lid and smelled it, the aroma was so fragrant that it was worth the time it took me to make it. The next step I should consider is to use it to do something. I am looking forward to it just thinking about it.
Foreign cuisine Basil -
Cured Rice Risotto
It’s called risotto but it’s a bit like risotto (all you Italian chefs, please give me a break, haha!). I want this cured meat risotto to be a dinner for office workers without the burden of cooking. Of course, the sausage can be replaced with the ingredients you like, such as ham, bacon, bacon, etc. In short, ingredients with a thick enough taste and status will do.
Staple food Home cooking -
Roasted baby potatoes
I was very happy to buy a bag of small purple potatoes. I put herbs, especially rosemary, which goes very well with potatoes. I imagined that I would roast the potatoes in a more distinctive way and put bread sugar on the bottom of the baking pan. But when the bread crumbs ran out, what should I do? I thought of using a chocolate rack to crush them instead. The effect was very good after baking, really.
Baking Hot dishes -
Grilled Mushrooms with Herbs
This is an oven dish for lazy people. Just scoop out the mushrooms and put the seasonings in the oven and you’re ready to eat. You’re lazy enough.
Baking Hot dishes -
Grilled Oysters
I like to eat grilled oysters, but I thought that charcoal grilled oysters are unhygienic, so I bake them in the oven. What I cook is hygienic and I feel safe eating them
Hot dishes BBQ -
New Orleans Chicken Thigh Pizza
This time I bought Bezalai mozzarella cheese, and I couldn’t wait to make a pizza. It was really great, not only the drawing effect was good, but the taste was also good! This recipe is for a 9-inch pizza.
Baking Western food -
Roast chicken full of Christmas content
Jingle bells, jingle bells, jingle bells..., the streets and alleys are already filled with a strong Christmas atmosphere. Christmas will be next weekend. Westerners insist on eating roast turkey on Christmas, but the turkey is too big. Our family does not have such a big oven and there are not that many people. Think about it and forget it. Cat, I am roasting a Christmas chicken in advance to warm up for the upcoming happy holidays. Don't underestimate this Christmas roasted chicken. It uses the most tender three-yellow chicken. All the fat in the chicken belly is removed and marinated for a whole night. And it has rich connotations. It is filled with glutinous rice with assorted vegetables and pan-fried potatoes. It is rotated and baked at 200 degrees for one and a half hours. During the process, the skin is pierced and the subcutaneous fat is drained out as much as possible. In this way, the roasted chicken does not have too much fat and will not be greasy. During the baking process, the juices inside the chicken soak into the glutinous rice and potatoes, making them more delicious and soft.
Western-style banquet Oven dishes -
Butter Pan-fried Cod
Valentine's Day is coming, prepare a Western meal for your lover, which is especially romantic and warm. Silver cod is a cold-water deep-sea fish that is rich in many nutrients and is known as a nutritionist on the table in Europe. The skin of real cod segments is white or off-white, light in color, melts in the mouth, and the meat is very delicate, with a unique fishy flavor and a sweet and smooth taste. This time I tried pan-fried cod, fried in butter and paired with cherry tomatoes to make the flavor of the fish more prominent.
Hot dishes Seafood -
Spaghetti with Bolognese Sauce
Pasta is a common dish. Every time I go to eat steak with my kids, I always like to order one. The pasta is mainly stir-fried pasta. The sauce is refreshing and delicious. Make it at home!
Noodles Italian food -
Italian butterfly noodles
Rabbit once ordered some pasta at IKEA. I tasted it and thought it was just average. I came back and bought a package of pasta and decided to cook it myself~
Staple food Home cooking -
Herb Roasted Baby Potatoes
The old tunes are playing again. Even if they are old tunes, they are good tunes. So are the old dishes. If they are delicious, we will make more. Potatoes are also our favorite ingredients. They are delicious and convenient to bake.
Hot dishes Home cooking -
Naples Pizza
In "The Apprentice Baker", this pizza was highly praised. I often hear people say that pizza is the perfect food. . . . . Naples is the birthplace of what we know today as pizza. Genoa has focaccia, Tuscany has flatbread, Sicily has Sicilian pizza, but true Neapolitan pizza is the perfect expression of perfect food. While all pizzas have dough and toppings, I wish only this super version could be called pizza. In the past, when I made pizza by myself, I always tried my best to fill it with fillings, for fear that there would not be enough fillings. However, here, I have always believed that it is the dough rather than the toppings that makes people miss a pizza. I've seen expensive, great-tasting fillings ruined by poor dough, and more often, a good piece of dough was ruined in the oven because the oven wasn't hot enough. The biggest flaw in most pizza dough recipes is not asking the baker to let the dough sit in the refrigerator overnight (or at least for a few hours). Chilling overnight gives the enzymes enough time to work and release the subtle flavors trapped in the starch. Long-term placement can also relax the gluten, reduce the elasticity of the dough, and make shaping easier, so that the dough will not deflate as much as possible. Sure enough, after the dough was taken out of the refrigerator and rested for 2 hours, it was stretched out with a slight lift. It had reached the ideal size without much stretching, let alone tossing. The dough was so soft that it made me feel helpless and clumsy, but I managed to move it to the baking pan without any damage. This recipe can be made with any flour, if using bread flour I recommend adding some olive oil to it to soften it. (Real Neapolitan dough does not add oil when making - this is actually a strict requirement - but that is because Italian flour is naturally looser and softer, and at the same time very extensible and easy to shape.) I found that although high-gluten flour is very elastic, if you give it enough time to stand, it will be very easy to operate. If using all-purpose flour, there is no need to add oil. After hesitating for a moment, I decided to use high-gluten flour. Very few toppings were used for this pizza. Because the book says, remember that the principle of placing fillings is ‘too much is not enough’. Adding too many fillings is often counterproductive, because it will make the dough difficult to bake. We usually put out less than 3 or 4 fillings (including sauce and cheese) and that's enough. In this way, just the sauce and cheese are enough. Referring to the fillings mentioned later, I used mozzarella, cheddar and Parmesan cheese, each accounting for one-third, plus all the spices on hand. In the end, a pizza that looks very thin is baked, which is undoubtedly very subversive for pizzas that are layered with various vegetables, fruits, and sea, land and air meats. No wonder someone later saw this flat pizza and said disdainfully, if the dough is the key point, then why do you need toppings? Baking pizza at low temperatures will ruin the dough because it takes longer to brown, during which time all the water evaporates and the dough becomes mushy and dry. Therefore, keeping the oven and baking stone hot is the secret to baking good pizza. The direct race between pancake color and cheese melting is one of the most dramatic aspects of baking, and if they can happen simultaneously, the taste of the finished product will be something you’ll never forget. The thinner and more evenly you stretch the dough without tearing it, the greater the likelihood that both of these things will happen at the same time. There is no mention of oven temperature settings in the steps. This is probably the only place in this book where oven temperature is not explicitly mentioned. Only baking time - 5-8 minutes. Turn to the above and find a sentence. Over the years, most of the baking temperatures given in cookbooks are 177-218°C. You rarely see instructions for adjusting the oven temperature to the extreme. But if you want to bake a good pizza at home, you have to make it. I have never used the highest temperature of an oven, and I can’t imagine what it would be like. I am somewhat worried that the oven will burn out? Fire? Gritting my teeth, I learned for the first time that this oven can be adjusted to a maximum temperature of 270 degrees. The discoloration of the dough and the melting of the cheese did not occur at the same time. The cheese had melted and burned into a golden brown shell, but the edges of the dough were still white and not as golden as desired. The dough does not need to be formed into 'ears', but sometimes the finished product will take on this shape naturally. The edges of pizza are usually thicker than the middle so that the toppings don't flow out. However, you don’t need to roll the edges, you need to let them puff up on their own so that the edges of the dough are lighter and filled with air. It seems like there are no ears on this pizza, although its cross-section shows that the edges are indeed thicker than the middle. Next time, maybe add some mozzarella. Also, what would be the result if the temperature was lowered?
Baking Afternoon tea -
Aromatic Grilled Chicken Legs
There are both meat and vegetables, the burnt aroma emanating from the barbecue, coupled with the aroma of spices, the deliciousness is irresistible. . .
Hot dishes Meat dishes -
Stir-fried pasta with tomato sauce and cuttlefish balls
Learn how to cook Stir-fried pasta with tomato sauce and cuttlefish balls with Noodles and Foreign cuisine.
Noodles Foreign cuisine -
Italian Tomato Cup
Tomatoes are a vegetable that JuJu’s family must eat every day, so JuJu has always been interested in tomato recipes other than familiar recipes such as tomato salad and tomato soup. I believe everyone knows that cooked tomatoes are more easily absorbed by the body than raw tomatoes, right? The tomato cup recipe that juju introduces to you today is not only simple to make, but the refreshing tomatoes, sour grape vinegar, and a thin slice of rich Parmesan cheese combine to create a surprisingly rich taste.
Dessert Italian food -
Basil melon slices
[Basil Melon Slices] A refreshing combination. I have been making this dish for many days, but it has never been my turn. Haha, it is not good to store too many dishes. I need to organize them at the end of the month. This small cucumber is grown in a friend's vegetable field. It is a little different from ordinary cucumbers. It is delicious when fried. Isn't this just in time for the Meitian vegetarian recipe collection, so it will be vegetarian. It comes with a handful of basil leaves, which I grew myself. Guan Jian used basil to pair this melon slice with it, and it was really delicious.
Hot dishes Vegetarian dishes -
Teach you step by step how to make smoked salmon pizza - Smoked Salmon Pizza
All-purpose flour, 1.25 cups Water, 0.5 cups Salt, 1.5 teaspoons Yeast, 5 grams Olive oil, 1-2 teaspoons (Due to the different water absorption properties of flour, the water ratio needs to be adjusted according to the actual situation)
Baking old man -
Seafood Pasta
Pasta is relatively easy to make in Western food, and it is also the most acceptable variety to Chinese people in terms of taste. There are many flavors of pasta, and some friends like to create some mix-and-match pasta at home. Today I am posting the more common red sauce seafood pasta. I only used shrimp and squid that I had at home for seafood. I wanted to buy some more clams, but I really didn’t like the feeling of eating clams with a fork, so I just didn’t bother myself. I made the red sauce myself, it's not authentic, but it's a flavor I like very much.
Noodles Foreign cuisine -
Stir-fried eggplant and melon with basil
Basil is also called jinbuhuan by Cantonese people. It is most commonly used in Guangdong and Guangxi. My father said that it is used to stir-fry snails and I still want to eat it. A few days ago, I asked the florist to bring me a plate to feed the family. I can have some if I want to eat
Vegetarian dishes Basil -
Black pepper beef baked rice
Learn how to cook Black pepper beef baked rice with Private kitchen and Basil.
Private kitchen Basil -
Vegetable, ham and shrimp pizza
If you have nothing to do in the evening, make yourself a pizza to eat. The lighting is not good and the photos taken with the mobile phone are blurry. Just take a look. This requires a spiritual foodie to understand. You can try to do it yourself, it's not complicated.
Baking Basil -
Herb Grilled Chicken
I roasted a chicken a few days ago, but it was too small and didn't seem to be big enough to fit between my teeth, so my boss bought a four-pound chicken. The oven was just big enough. I happened to watch the HerbRoastedChicken from Allrecipe.com and recombined the spices myself. No matter the process or the result, it was really fragrant. It filled the house with a beautiful and long-lasting fragrance.
Baking Hot dishes -
【Homemade Pizza Sauce】 --- DIY healthy taste
Making all kinds of sauces has always been something I like very much. Whenever the concentrated essence is presented in front of my eyes, the feeling of satisfaction of harvest also comes to my heart. Pizza is one of my two children’s favorite staple foods, so making pizza sauce has become a common thing for me. The aroma when butter and garlic cloves are combined is really intoxicating, plus basil and pizza grass, it's full of Western flavor. I think that the amount needed at home is large and it is consumed quickly, so it is enough to make at one time. If you eat less, you can just halve all the ingredients, otherwise it will be wasted.
Staple food Home cooking -
Red Fire Tomato Seafood Cup
Ten days have passed since the New Year's Day of 2016, and the Spring Festival is only one month away. Time always goes by so fast. It feels like nothing has been done yet, and another year has passed! When I was a kid, I always wondered what I would look like when I grew up in my twenties. It turns out that I grew up like this, sad and sad! Fortunately, when I was in my twenties, I finally had a goal to strive for and something to pursue. My ideal was so big and small, but it also gave me the motivation to continue! Tomatoes are booming, and I look forward to a prosperous new year!
Hot dishes old man -
Homemade pizza sauce
I've made Jun's version of pizza sauce before, using fresh tomatoes. This time I’ll make Teacher Meng’s version, using ketchup. For this reason, I rushed to buy a can of tomato sauce - not the kind of bottled tomato sauce, but the tomato sauce in a tin can. Looking at this can of ketchup, there isn't much. Then looking at Teacher Meng's recipe, I suddenly realized that Teacher Meng only cares about the quantity of the two pizzas. So, I decided to multiply Teacher Meng’s recipe by 3 and use up all the tomato sauce in the jar. However, Teacher Meng used bay leaves. This is a bit confusing. Is a bay leaf the same as a bay leaf? No matter what it is, just think of it as fragrant leaves. And Teacher Meng didn’t use pizza grass, basil? Also add them in one piece. Therefore, this cannot be the complete version of Teacher Meng.
Dessert Basil -
Charcoal Grill Charcoal Grilled Herb Shrimp
We had a barbecue on the weekend and bought larger frozen shrimps (no fresh shrimps are sold here). After thawing, they were marinated with herbs. The special fragrance of herbs was mixed with the original charcoal aroma. It was just right!
BBQ Home cooking -
Herb Hangzhou Tomato Pot
Hangqie is dressed in a bright purple coat and can only be described as charming. Sometimes a little vanilla or a little chili can bring you a surprise that will whet your appetite.
Hot dishes Home cooking -
![[Grilled Chicken Legs with Pesto and Tomatoes with Pasta]: The easiest and most delicious dish](/b905ecbf-1903-4c8e-a99e-d824ce112250.jpg)
[Grilled Chicken Legs with Pesto and Tomatoes with Pasta]: The easiest and most delicious dish
The original recipe came from the British chef Jamie Olive, and was later translated and improved by Zhuang Zuyi, and then widely circulated~~ I personally love this dish very much! The preparation time is less than ten minutes, and then I leave it all to my dear oven comrades~~ The sourness of the cherry tomatoes offsets the greasiness of the chicken legs, and the spiciness of black pepper and the aroma of chopped basil bring a multi-layered taste. . The best part is the roasted garlic heads! Do you know? When I bake a chicken leg, I put two garlic cloves in it. . And you must finish eating the garlic first! ! The roasted garlic is sweet and glutinous, and melts in your mouth. The texture is so dense~~ and your mouth will not be smelly after eating it. What are you waiting for? This is an oven dish you must try~~~
Noodles Home cooking -
"Dark cuisine"--Italian cuttlefish noodles
Cuttlefish is rich in protein, and its shell contains calcium carbonate, shell cutin, mucilage, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc.; the ink in cuttlefish contains a mucopolysaccharide, which has certain anti-cancer effects. It is suitable for consumption by people with qi and yin deficiency, and has a good therapeutic effect in treating anemia.
Noodles Foreign cuisine -
Fruit and vegetable pizza
For me, pizza is simple and affordable. It can not only be used as a meal, but also a dish and a staple food. Pair it with your favorite fruits and vegetables, and make some soup or porridge, and you can enjoy it very well.
Baking children -
Flavored Egg Baked Rice
I remember when I was cooking when I was a kid, my parents would always tell me: don’t go shopping for too much rice, or you won’t be able to finish it if you cook it too much. This was indeed the case when I was a child. Leftover rice was not popular~~~ Keep it, no one likes it~~ Everyone fights to eat the freshly cooked rice~~~ Throw it away, it feels like a pity~~ Not only the leftover rice, but also the leftovers from the previous meal, no one likes it~~ But my husband is an exception. In my family, my parents’ family, and his parents’ family, they all pick up leftovers to eat~~~ I hope that my family can eat fresh and delicious food, and keep the bad things for themselves~~ There are really too few people who still have this spirit of self-sacrifice~~ But now there are more cooking techniques~~ As long as you believe, leftover rice can also turn over and fight a perfect counterattack~~ Today’s [Flavoured Egg Baked Rice] is very interesting~~~The ingredients hidden under the eggs and cheese include shiitake mushrooms, king oyster mushrooms, cucumbers, and grilled sausage~~The kewpie salad sauce, oregano leaves, basil, parsley, and black pepper in the dressing add a lot of flavor~~~
Staple food Baking -
Ham sausage and broccoli pizza
I ran out of homemade pizza sauce, and there was no breakfast left. This Heinz ketchup came just in time. I rarely buy this kind of seasoned tomato sauce. I remember buying McCormick once? Maybe something fresh? Anyway, it’s the kind of slim bottle. It feels very inconvenient to use. The thick tomato sauce refuses to drip. Especially after using half the bottle, it takes a long time to shake and shake. This Heinz tube packaging feels very convenient when squeezed. I originally wanted to use it to make pizza sauce, but I didn’t have enough ingredients, so let’s use it to make a simple version of pizza that doesn’t require frying the sauce. To enhance the flavor of the pizza, sprinkle it with a little spice. I wanted to make a pure broccoli pizza, but I was worried about the preconception that those pizzas must have meat, so I decided to season it with some ham sausage and sprinkle it on the surface to show that it was a pizza with meat. Does pizza have to have meat? Wouldn’t this broccoli pizza look lighter without the ham sausage?
Baking 8-inch pie crust dough -
Perfume duck feet
Learn how to cook Perfume duck feet with Cold dishes and Home cooking.
Cold dishes Home cooking -
Eggplant with basil and garlic paste
The basil I grew myself is growing vigorously. I pinch a few leaves to make dishes. Whether it is vegetarian or meat, as long as the combination is reasonable, the taste will be so tempting. Basil and eggplant go well together. Grilled or mixed, the aroma of basil can be highlighted. It is so fresh and tempting, and it will wake you up in no time! !
Cold dishes Home cooking -
Fake bruschetta
I'm lying because the bruschetta uses baguette bread and I used whole wheat bread. I'm not opening a restaurant, so I don't stick to the formula, just make it for yourself and enjoy it. Foodies who like the taste of basil can try it.
Staple food old man -
Beef with tomatoes
[Roasted Beef with Tomatoes] Classic home-cooked meal In our local area, like all big cities, you can eat tomatoes all year round, but the best time to eat tomatoes is this season. It is the most seasonal, the most natural, and the most delicious. Naturally ripe tomatoes are sandy and sweet, and can be eaten as fruit. In this season, roast beef with tomatoes is indispensable. A good piece of beef, paired with onions, tomatoes, and basil, it's delicious!
Hot dishes Home cooking -
Tuna Macaroni
Learn how to cook Tuna Macaroni with Hot dishes and Western food.
Hot dishes Western food -
Potato, Corn and Bacon Soup
Learn how to cook Potato, Corn and Bacon Soup with Soups and Soup.
Soups Soup -
Cheese Bacon Spaghetti
Learn how to cook Cheese Bacon Spaghetti with Noodles and Bacon.
Noodles Bacon -
27’s Cooking Diary——Homemade Tomato Pizza Sauce
I have always wanted to make my own pizza~so today I made tomato pizza sauce~huhu~~
Private kitchen Basil -
Crispy roast duck
There are many ways to cook duck, including roasting, roasting or stewing, such as beer duck, old duck soup, and konjac roast duck. Today I made crispy roast duck that has been growing for a long time. It tastes great.
Hot dishes Home cooking -
Black Pepper Bacon Cornmeal Pizza Cake
Mix Junzhi’s pizza cake and Teacher Meng’s bacon muffin together for a major revamp. A coarse grain version of cornmeal without a drop of oil. I wonder if the appearance of such a pizza cake on the stage will shock everyone and make them eye-catching? A sentence suddenly came into my mind - I will never stop saying it without surprising it.
pastries Baking -
Tuna Pocket Pizza
My son's school roommate once called it a mystery pie. This pocket pizza is inspired by Chinese pie and made for easy portability for my son who lives in school. I feel that tuna and mustard seed sauce go well together. The cheese is the kind of string that is hidden in the heart. It tastes rich and mysterious. Low-gluten flour and whole wheat flour are added to the pizza crust. There is meat, sauce and cheese. Isn’t it very nutritious for a growing student?
Baking High-end -
Homemade PIZZA Sauce 2
I have fried pizza sauce once before, but it was not perfect. I tried it again this time. It is a very simple sauce but tastes very good. It is very suitable whether it is spread on pizza or mixed with noodles. Everyone can try it.
Quick dishes Basil -
Beef Teppanyaki♪
Friends who like to eat meat come and try it🥂
Hot dishes Home cooking -
🇮🇹How to make pure bacon and egg sauce pasta
Today’s children love dairy products. Among pasta recipes, bacon and egg sauce is probably the most popular🤠
Staple food Home cooking -
Cherry tomatoes in oil
Can be used to make salads, pasta, or spread on bread
Pickles with soy sauce Preparing meals -
Basil Three Cup Chicken
Learn how to cook Basil Three Cup Chicken with Hot dishes and Gan cuisine.
Hot dishes Gan cuisine -
Herb Chicken Nuggets
Recently, it seems to be very popular with herbs, and my family also likes it very much. The herbs can also remove the smell of meat, so I use it to grill chicken and barbecue from time to time. It is very fragrant.
Hot dishes children -
![Enjoy the Olympic Games, eat lazy pizza, and have fun at [Zixuan Fine Kitchen]](/28c3ef26-de6b-4ba7-a22a-3a234dfccc87.jpg)
Enjoy the Olympic Games, eat lazy pizza, and have fun at [Zixuan Fine Kitchen]
Because one person can handle one piece of pizza, and actually made 2 different flavors quickly. One is tomato mushrooms, the other is tomato ham. I don’t stock up on onions at home, but the taste is actually enough.
Baking children -
Taiwanese Three Cup Chicken
This should be a must-order dish when entering a Taiwanese restaurant, but each restaurant makes it a little different. For example, some chefs like to use rice wine, while others use red wine. Therefore, we do not need to pursue the most "authentic" when operating, but just refer to the traditional methods to make dishes that best suit our own tastes. Cooking is a creative art, and the most important thing is to try it yourself.
Hot dishes Taiwanese food -
Basil Beef
I planted a few basil trees and they are growing well. I take off a few leaves and use them from time to time. It feels so good. Dreaming that you can have a big balcony or a big roof, plant the things you like, and have them available at any time, it will feel better. Dreams will slowly become reality, just work hard! Give yourself a boost. Basil and beef, I don’t know if you’ve tried it, it’s really delicious.
Hot dishes Home cooking -
Homemade Pizza Sauce
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Snacks Pickles with soy sauce -
Dried Tomato Focaccia
Focaccia is a flat bread originating from Italy. It is usually sprinkled with herbs or other ingredients. It is an Italian civilian bread with a history of more than a thousand years. It's somewhat similar to pizza, but I personally think it tastes better than pizza. When freshly baked, it is crispy on the outside and very soft on the inside.
Baking children -
Double Beef Toast Burger
Fancy a double beef burger? If you can’t wait to make bread, instead of ordering takeout, you can also use toast slices instead. The effect will be the same!
Baking bread -
Mussels with Thai Sauce
I made more basil SO, and the mussels can’t escape, haha
Hot dishes Foreign cuisine -
Tomato Bacon Pizza
Learn how to cook Tomato Bacon Pizza with Baking and children.
Baking children -
Spicy and delicious---fried clams with basil
You can already smell the sweet aroma of basil before it's even served on the table. The sweet, spicy, and fragrant aroma in your mouth is mixed with the soup of the shellfish bursting between your teeth. Before you even finish one piece, you can't wait to have another one...
Hot dishes Home cooking -
Italian Sauce
Learn how to cook Italian Sauce with Pickles with soy sauce and Preparing meals.
Pickles with soy sauce Preparing meals -
Truffle Neapolitan pizza
Just finished a Neapolitan pizza and it was good, although the cheese was a bit dark on the surface. The meaning is still not finished. Suddenly I thought of truffles, and suddenly I had the idea to add truffles to the Napoli pizza again. The three fillings: sauce, truffle, and cheese should be within the range of 3-4 mentioned in the book, right? This time, I turned the dough around twice in my hand, but of course, I still couldn't throw it away. After shaping, put the dough directly into the baking pan without moving it any further. However, the large and thin dough still lost its shape. Since the previously set maximum temperature baked the cheese into a dark color, the temperature was adjusted to 230 degrees, the most commonly used temperature range in "Apprentice Baker". Let's see what the result will be at this temperature. The coloring speed of the cheese and bread was still not consistent. I saw that the color of the cheese could no longer be darker, so I hurriedly took it out of the oven. The Neapolitan pizza with truffles has a unique flavor and texture, which is really good. . . .
Baking Summer Recipes -
Shrimp Salad Baguette
An exotic delicacy, the roasted baguette has a charred aroma, the shrimp salad is sweet and glutinous, and you will have endless aftertaste after chewing it in your mouth.
Cold dishes Western food -
Pan-fried lamb rack with herbs
Pan-fried lamb rack with herbs is so simple to make, it just takes some time and patience. It is very delicious and is a good choice to go with wine. If you like the meat to be a little pink in the middle, 8 or 9 is fine, but I want it to be fully cooked, which makes it more delicious when you bite it!
Hot dishes old man -
Steamed Egg with Mushroom Sauce
It tastes a bit like Western food sauce, which feels good
Soup Home cooking -
A good partner for pizza----delicious homemade pizza sauce
Usually when I make pizza, I make my own pizza sauce, which I use freshly made. The kind I buy in a big bag is not as delicious as the homemade one and I can’t use it up. I think this is really a versatile sauce. Not only can it be a good companion for pizza, it can also be used as a pasta sauce. One sauce can be used for many purposes.
Appetizers Homemade ingredients -
Heinz Tomato Beef Brisket
Learn how to cook Heinz Tomato Beef Brisket with Hot dishes and Basil.
Hot dishes Basil -
Tomato and Mushroom Pasta with Grilled Chicken Thigh
It’s been a long time since I’ve had tubular pasta. I originally wanted to make pasta casserole, but I didn’t have a suitable baking pan on hand, so I made homemade tomato and mushroom sauce instead. Let’s get started!
Foreign cuisine Bacon -
Homemade Italian Tomato Sauce
I was about to post the recipe when I saw that there was a New Year event in Food World! I was thinking about sending this as a baking gift! After thinking about it, I decided to post it. Although this tomato sauce is not baked directly, it can be used to make delicious pizza. This pizza is baked in an oven! Moreover, this tomato sauce tastes great. It is safer and more hygienic than the ready-made sauce bought from outside. It is made from real ingredients! You can use it to make pizza and mix it with spaghetti! And this glowing look is so attractive and festive! Put it in a transparent glass jar and give it to relatives and friends, it is also super face-saving!
Snacks Homemade ingredients -
Herb Salty Meal Pack
Every time I go to an American restaurant, I always give guests a small basket of pre-dinner buns, which are fresh and soft. I always try them slowly first, thinking about how to shape and bake them, and whether I can learn anything from them. The boss is always greedy and eats a few in one go. By the time I am stunned, I have finished all the pre-dinner buns. , when it was time to have dinner, the boss said he was not hungry, and sometimes he had to take his portion home. I thought, this person is really stupid. The next time he goes to the restaurant, I will remind him not to be full before the main course is served, and to leave at least 08-90% empty stomach, haha. Speaking of meal bags, different restaurant meal bags have different styles, some are salty, some are sweet, some are bland, but they must not be too big. So every time I eat in an American restaurant, I always have the urge to go home and make meal kits.
Baking children -
Eight Treasure Stuffed Phoenix Wings
Two seemingly unrelated things, if given a fulcrum to collide, will often create an extraordinary small world. As is life, so is food. For example, can you imagine the strange story of rice pudding and chicken wings?
Hot dishes Home cooking -
Pan-fried cod
Cod meat is delicious and nutritious. The protein in the meat is higher than that of salmon, pomfret, anchovy, and hairtail, while the fat contained in the meat is only 0.5% like shark, which is 17 times lower than salmon and 7 times lower than hairtail. The liver is high in oil. In addition to being rich in DHA and DPA that are common in ordinary fish oil, it also contains vitamins A, D, E and other vitamins necessary for the human body. The proportion of these nutrients in cod liver oil is the optimal proportion required by the human body every day. Therefore, Nordic people call it the nutritionist on the table. I have never been able to cook cod in a frying pan, grill it, or steam it, and it always comes out with a lot of water. This time I finally succeeded, and it is very delicious. Let me share a little experience. The steps are marinating, frying and grilling. The ingredients can be adjusted flexibly according to your own taste. The trick to keep the cod fish from water is to use paper towels to absorb the water when marinating, pat dry powder on it when frying, then grill it with confidence, and eat it with confidence after grilling. (It is relatively simple to take pictures, please forgive me for omitting some things)
Hot dishes Chinese banquet -
Seafood Lasagna with Tomato Sauce
I don’t remember how many versions of this dish I have eaten. There are not many delicious ones. They look similar but taste very different. The two tomato-flavor elements, tomatoosauce and soffritto, are the essence of this dish. Let’s start with the preparation of the two sauces and give yourself a chance to re-understand the rich aroma of real tomato sauce!
Staple food Noodles -
Tomato bibimbap with handmade Italian beef sausage
One day when I saw Korean home-style bibimbap, I suddenly came up with the idea of quick bibimbap. It is full of flavor and refreshing. It is a very simple recipe and you can try it even when you get home from get off work. Herewego!
Staple food Home cooking -
Tom Yum Kung Seafood Soup Tom Yum Kung
Ever since I tried the taste of Tom Yum Goong in Banana Leaf a long time ago, I can’t forget it. Although you can say that it is just a bowl of hot and sour seafood soup, there is an arrogant and domineering feeling in the mouth, which stimulates all the senses and leaves you with a long aftertaste that you will never forget. This is probably how a foodie feels when encountering a bowl of equally matched soup.
Soups Basil -
Tomato Salad
The combination and change of ingredients is what I like the most about this dish. The flavors are intertwined layer by layer, different sourness and different sweetness, different aromas and different saltiness, all come from the original taste of the ingredients, plus frying first and then mixing, first hot and then cold. It is a delicious dish that is clever and easy to achieve. You will gain a lot if you understand and cook this dish!
Foreign cuisine Healthy recipes -
Pizza sauce
Learn how to cook Pizza sauce with Preparing meals and Basil.
Preparing meals Basil -
![The most classic Western food worth trying at home [Pasta]](/b0830eed-cad3-4ed2-852b-a7a85afe2465.jpg)
The most classic Western food worth trying at home [Pasta]
I carefully edit delicious recipes and weight-loss experiences for you every day! I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time! The pasta I have eaten in restaurants before is really not flattering. Maybe the restaurant I went to was not high-end enough and I did not eat very authentic pasta. Later I tried making it at home and it tasted much better than in the restaurant. The butter used in this pasta cannot be replaced with lard or other vegetable oils. Oregano leaves and basil are essential. We can buy these commonly used Western spices in Taobao stores!
Staple food Pasta -
Egg Rabbit Garden Salad
Learn how to cook Egg Rabbit Garden Salad with Home cooking and Quick dishes.
Home cooking Quick dishes -
Cuttlefish braised with potatoes
Learn how to cook Cuttlefish braised with potatoes with Hot dishes and Basil.
Hot dishes Basil -
Naturally fermented charred onions and herb ciabatta
Replaced Polish starter with natural starter. The yeast has been sitting in the refrigerator for a while, and then it is taken out to grow and make ciabatta, and the rest continues to lie dormant. No herb vinegar. I almost planned to buy a bottle. However, I could only use 15ml of the original bread, and I really couldn’t figure out how to use the rest. After thinking about it, I decided to use the bottle of apple cider vinegar that I had been using instead, but it just didn’t have the vanilla flavor. Fresh herbs? Of the four options listed, there are three: basil, oregano, tarragon, and dried. I can only make do with dry ones. I don’t know how to calculate the ratio of dry to fresh. I take a small spoonful of each, and I think it won’t be too much to be boring. It is stretched and folded into the shape of a foot plate. The surface is covered with a large amount of flour, and under the action of water vapor and heat, a crispy hard shell is formed. The smell of onions mixed with herbs wafts out, so fragrant. . . .
Baking Breakfast -
【Homemade black pepper sauce】---a good partner for delicious steak
The homemade black pepper sauce that goes with the steak has a rich flavor and no additives.
Homemade sauce Basil -
Cheese Chicken Toast Cup
The cheese toast cup has been on my mind for a long time~~~I finally implemented it this time, and the effect was very good~~~Someone ate 6 pieces in one sitting~~~~(*^__^*)~~~ Originally, I planned to put seafood in the cheese toast cup, so as to live up to the name of [braised seafood]~~~ But I was worried that my family member does not like seafood and refused to eat~~~So I used chicken thigh~~~ Although it is not seafood, the taste is really good~~~ If there is no seafood, just use a bottle of [braised seafood sauce]~~ It is not seafood, but it is better than seafood~~
Baking children -
![[Thick-crust pizza without kneading] Cherry tomato and ham pizza](/809e1a5c-4d21-45c6-a1e6-28cd58388a02.jpg)
[Thick-crust pizza without kneading] Cherry tomato and ham pizza
I received a bottle of organic flaxseed oil over the weekend, and I was very happy~~I was about to make pizza, so I made it with organic flaxseed oil~~O(∩_∩)Ohaha~~~ It is said that organic flaxseed oil is the most brain-tonifying natural food on land~~~Someone has been working very hard at work, taking exams, and taking exams recently, and has overworked his brain~~Organic flaxseed oil came at the right time~~just to supplement him~~ It is often said that slow work makes the most of the work~~~ Applying this sentence to food, it means careful work to make delicious food~~~ But I really haven’t made this pizza~~~ Not only that, but it is also the laziest pizza I have ever made~~ But the deliciousness is not compromised at all~~~ No-kneading pizza~~The idea came from watching my parents make steamed buns~~~I watched them mix the flour, yeast and water evenly, and then ferment for the first time without drying the flour~~~~After the fermentation is completed, exhaust and knead evenly, cut into raw embryos, and steamed in the pot~~~The time is much shorter than the ordinary method, and it is also much more convenient~~But the steamed buns are beautiful and delicious~~ After seeing this result, I searched for the following ways to make dough without kneading~~~Sure enough, there is this method, and it is very similar to what my parents make~~ Friends who like to eat pizza can try this method~~~O(∩_∩)OHaha~~~Really no-kneading pizza~~
Baking Oven dishes -
Beef and Green Pepper Pizza
When I lose my appetite, I sometimes make my own pizza or go to a store to eat it. It's just that the cakes in the store are made at different levels. I don't like the softness or hardness of the cakes; and the fillings are not enough. After all, it's not as good as homemade. You can add more ingredients as you like, and the dough is soft but still chewy. I really like the beef and green pepper pizza this time. The frozen beef cubes purchased online are the same as the beef pizza I have eaten in the store after grilling. It is even more delicious than the one in the store because I put more meat in it. The beloved beef meat, coupled with the fragrant mozzarella cheese with beautiful long strands, and the soft pancake base, are perfectly cut with a wheel knife and then a large piece is taken into the mouth. The rich taste is so beautiful that people forget all worries in an instant and just want to enjoy such a fragrant...
Baking Basil -
Lazy people throw away meat
Learn how to cook Lazy people throw away meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pasta with Basil and Seafood
Spaghetti, also known as spaghetti, is the type of Western food that is closest to Chinese people's eating habits and is the most acceptable. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste. The shapes of pasta are also different. In addition to ordinary straight noodles, there are hundreds of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped shapes. Moreover, the main nutrients of noodles include protein, fat, carbohydrates, etc. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. The basil and seafood stir-fried pasta I made is rich in content, tastes very strong, and is quite simple to make.
Staple food Pasta -
Sautéed Lamb with Orange
The New Year is coming, and we are full of joy. Here is a lamb dish - fried mutton with orange. I wish everyone a happy and joyful Year of the Sheep.
Hot dishes Home cooking -
Green Pepper Chicken Sausage Pizza
The pizza with rich cheese flavor is always loved by everyone. The successfully baked pizza fillings and the crust are perfectly blended together, and the long and tempting cheese shreds can be pulled out. You can mix and match the pizza toppings as you like. This time I saw the leftover chicken sausage and green peppers and made this pizza. It tastes very professional. My friend said it was even more delicious than the ones in the store ^_^ This recipe is for an 8-inch thick-crust pizza, which is enough to satisfy the taste buds of two people~
Baking Basil -
Homemade Pizza Sauce Pasta Sauce
I love this sauce. The pizza base can be topped with pasta. I can even add a little bit of hot sauce to the hand pancakes and smear them on, and they'll still be delicious. If you like it, you can even add some when the beef brisket is stewed with tomatoes.
Preparing meals Basil -
【Tomato Bacon Spaghetti】
The unique salty and smoky flavor of bacon is paired with fresh basil. The side dishes are the commonly used three kinds of celery, onions and carrots. In addition, three shiitake mushrooms are added to reflect the tomato sauce flavor. Here I used canned tomatoes for a richer flavor. Bacon: Translated from the English Bacon, its original meaning is smoked rib meat (i.e. square meat) or smoked salted back meat. Bacon is one of the three main varieties of Western-style meat products (ham, sausage, and bacon). The skin is oily and golden, and the cortex is hard. It makes a slight porridge sound when flicked with your fingers. The lean meat is dark brown, dry and hard in texture, and the meat is brightly colored when cut. (Baidu Encyclopedia)
Staple food Hot dishes -
Beer stewed beef and potatoes
Beer-cooked meat is very delicious. Whether it is chicken, pork or beef, they are all very popular. I happened to see two cans of Budweiser beer in the refrigerator, so I made beef and potatoes. No water was added when making this dish, not to mention how fragrant it is.
Hot dishes Home cooking -
Tomato Sauce Pizza Sauce
Is tomato sauce the most classic pizza? Why do we always think of tomatoes when we think of pizza sauce? I have made pizza sauce that uses pure tomatoes, and I have made pizza sauce that adds pure tomato sauce. It seems that I have never made pizza sauce that adds tomato sauce flavor. When I first saw Heinz ketchup, I thought it was pure ketchup, a ketchup with basically no flavoring except tomatoes. However, after looking at the ingredient list, opening it and tasting it, I realized that it actually tastes like tomato sauce. Then make a tomato sauce version of pizza sauce.
Homemade sauce Western food