Rice Cooker Barbecued Pork Ribs

Overview

Cook everything in a rice cooker😍

Fresh ribs, aren’t they delicious? 😂
tablespoons of barbecued pork sauce, adjust according to the amount of ribs and taste.
After spreading evenly, put it in the refrigerator to marinate overnight. Turn over during the process to ensure even seasoning.
Remember to cover with plastic wrap, and when marinating and turning over, use a fork to "acupuncture massage" the ribs to evenly absorb the flavor.
Place ginger slices on the bottom of the rice cooker, arrange the beautiful ribs in a pose, and finally pour in the pickling juice without adding anything else.
Select the quick cooking button on the rice cooker. After the rice cooker is done, open the lid, turn the ribs over, and press the quick cooking button again. If you are afraid that the pot will dry out, you can add a little water.
Get out of the pot! My daughter ate 4 big pieces! So soft and delicious!