Tomato Seafood Soup
Overview
I am a mother with a very cute 2-year-old daughter. In order to improve the quality of life and make my daughter fall in love with her mother’s cooking in the future, I began to use my own talents and preferences to learn how to make various delicacies, photograph delicacies, and publish recipes. In addition to learning by myself, I also hope to help other mothers like me
Tags
Ingredients
Steps
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Ingredients preparation: half a catty of white clams, about 10 fresh shrimps, 2 abalones, two tomatoes, two cilantro, 1 spoon of black pepper sauce, appropriate amount of salt, and a little chopped green onion. I only used one tomato when making this recipe. In fact, I prefer a sour taste, especially for pregnant mothers. A sour taste is more appetizing and appetizing.
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The white clams are boiled in boiling water to make the white clams open, spit out the sediment inside, and clean the white clams. Cut the tomatoes into small pieces, slice the ginger, peel the abalone, remove the intestines and other dirt, and cut the coriander into sections.
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Pour appropriate drinking water into the soup pot and add ginger slices to remove the smell; add tomatoes and boil for 10 minutes until the tomatoes peel and the soup turns light yellow; add the processed white clams and cook together. ; Add shrimp and abalone and cook together, add salt and black pepper sauce and simmer for 30 minutes. The soup will turn yellow, the shrimp skin will turn white, and the soup will have a strong seafood flavor.
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Finally, add the chopped coriander, stir, and sprinkle with chopped green onion before serving.
