Solid color macarons

Overview

How to cook Solid color macarons at home

Tags

• baking
• good looks
• afternoon tea
• almond flour
• white sugar
• powdered sugar
• protein

Ingredients

Steps

1. 1 Sift the powdered sugar and almond flour and set aside

   

2. 2 Put the sugar into the egg whites and beat with a whisk until it becomes a solid cream

   

3. 3 Then sift in powdered sugar and almond flour

   

4. 4 Use a spatula to mix evenly until there are no lumps, then put it into a piping bag and cut a small opening

   

5. 5 Then slowly squeeze it onto the macaron mat and let the shell harden

   

6. 6 Then preheat the oven to 130 degrees and bake. If skirt appears, turn to 100 degrees for about 15 minutes

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures