Sweet warmth - chestnuts in sugar water

Overview

After working hard for a few days, I finally sorted out the complicated set of things, and I felt a lot more relaxed. The heating started, and the house suddenly felt much warmer. In such cold weather, you must get active and make some warm snacks that you like for yourself. This not only gives you something to do, moves your body, but also rewards your mouth, stomach and body. It also removes the chill and adds warmth to your home, why not pinch it? Otherwise, I can be regarded as a foodie. For this mouth, I am not afraid of any hard work and fatigue! The well-cooked food and the satisfied nods and smiles of the family are the best encouragement and comfort to us. For love and for the sake of our lover, we will never complain or feel tired! Peel the cooked chestnuts gently with your hands, and the chestnut meat will jump out happily. You can't wait to reward your taste buds and body. It tastes best when eaten hot! Each chestnut absorbs the essence of the sugar water, making it soft and dry, extremely sweet, and you don’t have to worry about getting angry when eating sugar-roasted chestnuts. How to eat them will make you feel happy... Look at these chestnuts that are shining with sweet luster. Is there anything else we can’t forget? At this moment, I feel that I am the happiest person! !

Tags

• snacks
• skills
• children
• late night snack
• chestnut
• white sugar
• water

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Put the chestnuts into a large basin, add water, and rub them with your hands to wash away the fluff and dirt on the surface.

   

3. 3 Dry the washed chestnuts, put a towel on your hands, put a chestnut in the middle of the towel and hold them together.

   

4. 4 Hold the towel and the chestnut in the middle with your left hand, hold the knife in your right hand, and use the tip of the knife to make a "ten" on the top of the chestnut to break the chestnut skin.

   

5. 5 Process all the chestnuts in this way, put them into the pot, and add water until the chestnuts are covered by about 1 cm.

   

6. 6 Bring to a boil and add sugar. Stir with chopsticks until the sugar is completely dissolved.

   

7. 7 Cover the pot, turn to medium heat, and cook for about half an hour, until the soup in the pot is completely absorbed.

   

8. 8 Hold the ears of the pot with both hands, shake it so that the sugar residue at the bottom of the pot evenly adheres to the chestnuts, cover it, and simmer for five to ten minutes before serving.