Margaret

Margaret

Overview

How to cook Margaret at home

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Ingredients

Steps

  1. Prepare ingredients

    Margaret step 1

  2. Use a silicone spatula to press the cooked egg yolk firmly and sift into powder

    Margaret step 2

  3. Soften butter at room temperature, add powdered sugar and beat, then add egg yolk powder and stir evenly

    Margaret step 3

  4. Sift in low-gluten flour cornstarch

    Margaret step 4

  5. Use a silicone spatula to mix evenly and then knead it into a smooth dough with your hands (you don’t need to knead it too much to form a ball). Cover it with plastic wrap and refrigerate for half an hour to an hour

    Margaret step 5

  6. Line a baking sheet with oiled paper. Knead the large dough into small pieces. Place them on the baking sheet and press them into small flower shapes with your thumbs. The biscuits will expand when baked, so there are gaps between each one

    Margaret step 6

  7. Preheat the oven to 170°C for five minutes, then put in the biscuits and bake for 15-20 minutes. When the bottom of the biscuits turns slightly yellow, take them out of the oven and let them cool

    Margaret step 7

  8. This is suitable for beginners, easy to make and delicious

    Margaret step 8

  9. Very buttery flavor

    Margaret step 9

  10. Crispy and has the texture of Wangzi steamed buns

    Margaret step 10