Pigeon stewed with fish maw

Overview

How to cook Pigeon stewed with fish maw at home

Tags

• hot dishes
• home cooking
• fish maw
• pigeon

Ingredients

Steps

1. 1 Fish maw, pigeon, American ginseng, white lotus, wolfberry, red dates, 1 candied date, ginger,

   

2. 2 Wash the pigeons, wash the ingredients, and put them all into the pot

   

3. 3 Simmer for three hours and it’s OK