Candied Kumquats

Overview

How to cook Candied Kumquats at home

Wash the kumquats.
Use a knife to make a cross on the head of each kumquat.
Add a small amount of water to the pot (kumquats will release a lot of water after heating), add kumquats, sugar, and salt and bring to a boil.
Cook until the sugar water is thick, then put it into a glass bottle with a sealed bottle cap, and put it in a steamer to steam for 30 minutes (cover it during steaming, but do not tighten it to prevent water from dripping into the bottle.) Open the pot lid and tighten the bottle cap immediately. Such candied kumquats can be stored for one year. |