Spicy Stir-fried Snails

Overview

The British northern snail is plump and delicious, very good. Stir-fried with bean paste, the slightly spicy taste is suitable for the whole family. A very popular delicacy.

Tags

• hot dishes
• home cooking
• doubanjiang
• nanli
• northern moth snail
• oil
• onion and ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the northern moth snails.

   

2. 2 Peel and wash the water chestnuts. Remove seeds from green peppers and wash them.

   

3. 3 Cut the water chestnuts into slices and green peppers.

   

4. 4 Blanch the water chestnuts and green peppers in a cooking pot, then remove and drain.

   

5. 5 Blanch the northern snails in a pot, remove and drain.

   

6. 6 Heat the oil in the pan, stir-fry the green onions and ginger until fragrant, then add the bean paste and stir-fry.

   

7. 7 Stir-fry the northern snails in the pan.

   

8. 8 Stir-fry the water chestnuts and green peppers in the pan.

   

9. 9 Add salt and fry.

   

10. 10 Stir well, turn off the heat, serve and enjoy.