Strawberry Banana Toast Pudding

Overview

There is no best food, only better food. I don’t know how to describe this dessert... It can be used as afternoon tea or breakfast. The aroma of strawberry, the sweetness of banana... soft, glutinous, sour and sweet, everything is just right. During the operation, I put a bag of Russian milk-flavored oats instead of sugar, because the sugar content in the milk-flavored oats is very high, and at the same time it has a unique flavor, which makes this pudding even more outstanding. Share delicious food together

Tags

• baking
• afternoon tea
• pudding
• banana
• egg
• milky oatmeal
• strawberry
• milk
• toast

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Cut the toast slices into small pieces about 1 cm square

   

3. 3 Cut each strawberry into four pieces, and cut the banana into pieces similar in size to the strawberry pieces

   

4. 4 Take a baking bowl and pour the milky oatmeal buns directly into the bowl

   

5. 5 Heat the milk until warm and pour into a baking bowl, mix well

   

6. 6 Break the eggs into a bowl and mix well

   

7. 7 Pour in the cut toast pieces and press gently with a small spoon to allow the toast pieces to absorb enough of the pudding liquid

   

8. 8 Add the cut fruits and lay them out

   

9. 9 Preheat the oven to 170 degrees, place the baking pan on the middle layer, and heat up and down for 20 minutes