Crystal Duck

Overview

How to cook Crystal Duck at home

Pour glutinous rice flour, glutinous rice flour and sugar into a bowl, add boiling water to scald out the dough, add a small spoonful of salad oil and mix well.
Rub the strips into small doses.
Flatten and wrap into the peanut filling [fry the peanuts, peel them and crush them, add a little butter and sugar and knead them into a ball].
Roll the closing part into a long strip to make a duck neck.
Cut out the duck body and tail.
Use a table knife to press out the wings.
Bend the duck's neck and pinch out the duck's beak.
Garnish with black sesame seeds to make eyes.
When done, put it in a steamer and steam for about 8 minutes.
Crystal duck after steaming.