I just love that touch of blue---yoghurt mousse

Overview

How to cook I just love that touch of blue---yoghurt mousse at home

Soak 3 pieces of gelatine in cold water until soft
Take a small portion of yogurt and gelatine and heat until the gelatine melts and remove from the heat
Let cool and mix with remaining yogurt
Add evaporated milk and sugar and beat until 6 cents. Beat until 6 cents. Mix with yogurt to form a mousse liquid. Then pour one layer of cake and one layer of mousse into the mousse ring and refrigerate for more than 4 hours to unmold and decorate
Sprite and soaked gelatine sheets are heated and melted
Add liqueur
Add a little liqueur and pour out one-third of it, add a little more and pour out another third, and finally add a little bit of the darkest color to form a gradient color and keep it in the refrigerator for more than 4 hours
Just unmold the mousse and decorate it. The shells are chocolate and the beach is digestive biscuits