Meat and three fresh dumplings

Overview

After eating Xisanxian dumplings in Xijiade, I went home and tried it myself. I added 5 more mushrooms than the ones in the restaurant

Soak the dried shrimps and chop them into pieces
well-chopped shiitake mushrooms and a small piece of green onion
Wash the pork and chop into small pieces
Add some salt to the flour and knead it with warm water, let it rest for half an hour
Marinate the meat stuffing with cooking wine, seafood soy sauce, thirteen-spice powder, and salt for 5 minutes. Add chopped mushrooms, sea cucumbers, dried shrimps, minced ginger, finely ground oil, and water, and stir clockwise
Open package
After the water boils, put it in the pot and cook it, put it on a plate, make some minced garlic and it’s ready to eat