Steamed hairy crab

Overview

How to cook Steamed hairy crab at home

Tags

• home cooking
• seafood
• cooking wine
• hairy crab
• ginger
• salt

Ingredients

Steps

1. 1 Clean the hairy crabs with a small brush.

   

2. 2 Put ginger slices, salt, cooking wine, and water in the pot and bring to a boil.

   

3. 3 Place the crab belly side up on the steaming curtain and steam for about 10 minutes.

   

4. 4 Steaming can preserve the freshness of seafood to the maximum extent.