Bacon and Asparagus Udon

Overview

How to cook Bacon and Asparagus Udon at home

Tags

• noodles
• asparagus
• bacon
• light soy sauce
• udon
• salt
• sesame oil

Ingredients

Steps

1. 1 Boil water in a soup pot and cook the udon noodles for about 1 minute. Drain the udon noodles and set aside

   

2. 2 Add a spoonful of salt and a few drops of sesame oil to the water. Blanch the asparagus for about 2 minutes, drain and set aside

   

3. 3 Fry the bacon in a pan without adding oil until both sides are browned

   

4. 4 Add asparagus udon noodles, add light soy sauce and salt and stir-fry evenly