Recipes tagged "Udon"
55 recipes found
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Stir-fried Udon Noodles with Spicy Cabbage
Although I don't like noodles that much, I think the fried noodles are quite delicious.
Staple food Noodles -
Tomato and cabbage core udon
Slightly spicy, salty and fresh.
Pasta Cabbage core -
Curry Udon
What kind of sparks will there be when curry collides with udon noodles? Curry udon noodles that even novices can get their hands on. Although it is vegetarian, it tastes delicious
Staple food Pasta -
Fried noodles with eggs and vegetables
Learn how to cook Fried noodles with eggs and vegetables with Staple food and Snacks.
Staple food Snacks -
Curry Udon
I like curry and I also like udon. What kind of sparks can they create together? It turns out that it’s not bad
Noodles Baby cabbage -
Squid Spicy Cabbage Hot Pot
Squid kimchi hotpot made with whitebait soup. Please follow WeChat ID for the recipe of whitebait soup.
Hot dishes Hot pepper -
Braised Beef Noodles with Spring Bamboo Shoots
I remember that when I was in school, I felt that the food was not good, and I liked to eat so-and-so brand of braised beef noodles. It was only after I graduated that I realized how good the school food was, but I couldn’t eat too much of so-and-so brand of braised beef noodles. On the one hand, it was a food safety issue, with too many additives added, and on the other hand, my stomach was now fragile, so I couldn’t eat instant noodles. Then let’s have this Braised Spring Bamboo Shoots Beef Noodles today. It tastes better than a certain brand of instant noodles and is rich in nutrients.
Staple food Home cooking -
Baby food supplement - fried udon noodles
The baby is one year old. I watch him grow up little by little every day, and I feel a sense of accomplishment. I have always been cooking for the baby, and I am very happy to see him eating delicious food. I am almost a superman for him. I can only say that I am willing to do anything for you
Noodles Cabbage -
Four Seasons Table|Signature Udon
Learn how to cook Four Seasons Table|Signature Udon with Pasta and Noodles.
Pasta Noodles -
Udon the color of winter
Learn how to cook Udon the color of winter with Noodles and Squid.
Noodles Squid -
Sauerkraut Udon
On a cold morning, a bowl of hot and sour noodle soup will make you feel hot all over.
Staple food Noodles -
![Make an authentic [Japanese fried udon] at home](/e9e6ed98-9f6d-42a3-85d9-fba3e07ebb47.jpg)
Make an authentic [Japanese fried udon] at home
Udon is a type of Japanese noodle. The raw material of udon is mainly wheat. Japanese noodles are also very famous around the world. The three most famous noodles in Japan are soba noodles, green tea noodles and udon noodles. They are the indispensable protagonists of Japanese restaurants. Their texture is somewhere between cut noodles and rice noodles, and the texture is soft. Udon noodles are very nutritious noodles. There is almost no fat in udon noodles, and udon noodles are rich in carbohydrates. So can we make authentic udon noodles at home? The answer is very simple. You only need to buy authentic Japanese fried noodles sauce, and it is very easy to make, so that you can enjoy the authentic flavor of fried noodles in Japanese restaurants at home!
Foreign cuisine Japanese food -
【Black pepper beef udon】
Learn how to cook 【Black pepper beef udon】 with Staple food and Home cooking.
Staple food Home cooking -
Pork bone soup udon
Learn how to cook Pork bone soup udon with Staple food and Home cooking.
Staple food Home cooking -
Assorted Stir-fried Udon
The weather in the Magic City is hot and humid. The slightest movement will cause sweat on the forehead, and cooking will cause sweat all over the body. There are several packages of Japanese udon noodles in the refrigerator. Bacon, carrots, onions, shiitake mushrooms, and enoki mushrooms are all ready-made, so I took them all out and fried assorted udon, which is convenient, healthy and delicious!
Hot dishes Home cooking -
Stir-fried Udon with Two Mushrooms
Learn how to cook Stir-fried Udon with Two Mushrooms with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried Udon Noodles with Black Pepper Beef Fillet
Learn how to cook Stir-fried Udon Noodles with Black Pepper Beef Fillet with Staple food and Noodles.
Staple food Noodles -
Japanese stir-fried udon
The udon noodles are tender and smooth, and the fresh vegetables are stir-fried just right, making people want to eat Japanese-style stir-fried udon one bite after another
Staple food Pasta -
Curry Udon
When watching Japanese dramas or anime, every time the protagonist huffs and puffs on udon noodles, I can't help but feel like falling down. I am someone who makes my own food when I want it. I happened to have some leftover curry from the curry chicken drumsticks I made last time, so let’s make a bowl of curry udon noodles.
Pasta Noodles -
Bone broth udon
Udon itself has no taste. I cooked it with the freshly stewed matsutake, corn and ribs soup. The soup was delicious. My son said it was delicious👍
Staple food Noodles -
Udon noodles with peanut sauce
Learn how to cook Udon noodles with peanut sauce with Staple food and Pasta.
Staple food Pasta -
Seasonal vegetable and meat swallow udon noodles
Learn how to cook Seasonal vegetable and meat swallow udon noodles with Noodles and Japanese food.
Noodles Japanese food -
Fat beef with pickled pepper and sour soup
To make fat beef in sour soup, there are two key ingredients, one is pickled pepper millet and the other is Hainan bell pepper chili sauce. One is to add flavor, and the other is to add color and spiciness to the dish. I bought the bell peppers fresh, then mashed them with salt and garlic and marinated them. There are ready-made bottled Hainan Lantern Chili Sauce available online or in supermarkets. It is recommended that you add it! ! Otherwise the dish will lose a lot of flavor. As for side dishes, you can use enoki mushrooms, white radish, lettuce, mung bean sprouts and other more refreshing side dishes. This time I put udon noodles, but potato flour is also a good choice
Hot dishes Home cooking -
Curry Udon
Japanese udon is a type of Japanese noodles, which is the most accepted by Chinese people. The method is simple and the materials are rich.
Staple food Pasta -
Fish Ball Udon Noodles in Sour Soup
A quick bowl of sour soup udon noodles, sour and spicy, very appetizing and delicious! It will be addictive if you still want to eat it after eating it. You can choose the side dishes and noodles as you like.
Staple food Noodles -
Kimchi Fatty Beef Udon
The Korean Wave has been around for so long. I believe everyone has eaten spicy rice cakes. Even if they haven’t, they should have seen it a few times in Korean dramas. However, I have always felt that fried rice cake is not fried, but more like boiled, because only a few side dishes need to be fried, and the rest can be thrown into the pot and stewed. But what’s going on with this bowl of kimchi fat beef udon? It’s a long story. What I originally planned to make last week was not only stir-fried spicy rice cakes, but also a fat beef roll with golden needles in sour soup. But I was too lazy to buy rice cakes, so I decided to use a bag of udon noodles in the refrigerator. What about the beef rolls with sour soup and golden needles? I didn’t buy the chili sauce for making sour soup. The fat beef had already been bought and I couldn’t eat it, so I finally allocated it here. The two dishes are combined into one dish. The side dishes are more than the udon noodles. Even if the beef is not added, the udon noodles are still very large. It is definitely suitable for friends who have a big appetite and want to eat a lot. A bowl of noodles that can be used as soup, dish, or rice is so suitable for this cold weather.
Staple food Snacks -
Spicy Meat Sauce Udon Noodles
Learn how to cook Spicy Meat Sauce Udon Noodles with Pasta and Noodles.
Pasta Noodles -
Sesame and Onion Udon
The nutritional value of this vegetarian noodle is mainly reflected in the sesame sauce and onions. Tahini is rich in vitamins, proteins and minerals. Its calcium content is second only to dried shrimps, and its iron content is several times higher than that of pork liver and egg yolk. Tahini is also rich in lecithin and a large amount of oil. Regular consumption can not only supplement calcium and iron, but also moisturize and relieve constipation, and beautify black hair. Onions are also recognized as healthy and nutritious vegetables and have the effect of lowering blood lipids and blood sugar. The smooth and chewy vegan udon noodles are mixed with the rich and fragrant sesame sauce and the sautéed soft onions while they are hot. You can smell the aroma even before you eat them——
Noodles old man -
Enoki Mushroom Fatty Beef Udon Noodles in Sour Soup
To make fat beef in sour soup, there are two key ingredients, one is pickled pepper millet and the other is Hainan bell pepper chili sauce. One is to add flavor, and the other is to add color and spiciness to the dish. As for side dishes, you can use enoki mushrooms, white radish, lettuce, mung bean sprouts and other more refreshing side dishes. This time I put udon noodles, but potato flour is also a good choice
Noodles Home cooking -
Black Pepper Chicken Gizzard Udon
Learn how to cook Black Pepper Chicken Gizzard Udon with Noodles and Chicken gizzards.
Noodles Chicken gizzards -
Stir-fried Udon Noodles with Black Pepper Beef
I like to eat fried noodles (noodles). When frying noodles, you can add vegetables and meat dishes in one pot, so that you can quickly make a simple, trouble-free and nutritious meal, especially suitable for when you want to be lazy. There are many types of noodles, including dry noodles and hot dry noodles. . . What I want to recommend today is a kind of Japanese noodles---Udon noodles. Udon noodles are one of the most Japanese noodles. Together with Japan's soba noodles and green tea noodles, they are known as Japan's three major noodles. They are an indispensable protagonist in Japanese restaurants. Udon noodles are mixed with salt water to promote the rapid formation of gluten in the dough, and then rolled into a flatbread. The flatbread is then stacked and cut into noodles with a knife. Its texture is somewhere between cut noodles and rice noodles, with a softer texture. Udon noodles have zero trans-fatty acids and contain a lot of high-quality carbohydrates. You can taste a variety of different flavors by mixing it with different condiments, soups, and seasonings. There were half an onion, green chili pepper and carrot left in the refrigerator. I saw the bagged udon noodles I bought in the supermarket yesterday, and then took out a piece of beef. Isn't it delicious black pepper beef stir-fried udon noodles with just these few things together? Just enough for one person, add beef and vegetables and fry together. It is nutritious, delicious, eye-catching and satiating. The fried udon noodles are very chewy when eaten. The shredded beef is tender and tender, with the unique aroma of black pepper. It tastes great. It is a nutritious and meat-vegetarian staple food.
Staple food Home cooking -
Shrimp Curry Udon
Learn how to cook Shrimp Curry Udon with Noodles and Foreign cuisine.
Noodles Foreign cuisine -
Stir-fried Udon Noodles with Meat
Learn how to cook Stir-fried Udon Noodles with Meat with Staple food and Noodles.
Staple food Noodles -
Chinese style garlic steamed sauce - steamed garlic shrimp
Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times that of fish, eggs, and milk. Compared with fish, shrimp does not contain high levels of the essential amino acid valine, but it is a nutritionally balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp. Compared with fish and poultry, shrimp has less fat content and almost no animal sugar as an energy source. Shrimp has a higher cholesterol content and is rich in taurine, which can reduce human serum cholesterol. Shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements, as well as vitamin A and other ingredients. After taking a sip of the prepared sauce, the first thing that hits your mouth is the strong aroma of garlic, followed by the spiciness of garlic that is slightly different from chili peppers. Adding plums to the sauce will bring out the sweetness of plums in the sauce. In addition, the grilled fish fillets we usually eat are added to this sauce, and the delicious aroma of grilled fish fillets will fill your mouth.
Hot dishes Cold water -
Udon
Learn how to cook Udon with Noodles and Chinese cabbage.
Noodles Chinese cabbage -
Stir-fried Udon Noodles with Black Pepper Pork
Learn how to cook Stir-fried Udon Noodles with Black Pepper Pork with Staple food and Pasta.
Staple food Pasta -
Sand tea udon
Learn how to cook Sand tea udon with Noodles and old man.
Noodles old man -
Beef noodles
Learn how to cook Beef noodles with Staple food and Home cooking.
Staple food Home cooking -
Soup Udon
Refreshing udon noodle soup, very suitable for those who like to eat light meals
Staple food Noodles -
Udon
A noodle often found in 7 Chai convenience stores, it is simple, convenient and fast. When the noodles are boiling, pour out the water and stir in the seasonings. You can add any toppings you like, and you can even stir-fry it.
Noodles Egg -
Bacon and Asparagus Udon
Learn how to cook Bacon and Asparagus Udon with Noodles and Asparagus.
Noodles Asparagus -
Seafood Braised Udon 【Yunyun Chef】
When summer comes, the most popular dish among diners in Japanese restaurants is udon served cold. Each noodle on the ice in a bamboo box is as crystal clear as porcelain. Take a bite, it's cold and refreshing, and the taste is delicious. Fried shrimp and vegetable tempura and fried chicken are also the best dishes to go with cold udon. Eating them together can not only reduce the greasiness of the dish, but also add a delicious taste to the cold noodles. It often appears on my dining table. Today, it is paired with udon with seafood. The soup is cold and the noodles are also cold. The refreshing taste has a sweet taste. The refreshing feeling starts from this bowl of noodles. Speaking of udon noodles, it is one of the three major noodles in Japan along with soba noodles and green tea noodles. Udon noodles can even be called the national noodle of Japan. But what is very interesting is that udon noodles are indeed documented to have originated in China. According to legend, it was brought back to Japan from China by the Japanese Master Kukai during the Tang Dynasty.
Hot dishes Foreign cuisine -
Delicious noodles as simple as cooking instant noodles - Sauerkraut Fatty Beef Udon Noodles
This dish was inspired by Rabbit. A few days ago, in order to clean up the leftover fat beef from the last shabu-shabu, I used fish sauerkraut and enoki mushrooms to make a sauerkraut and enoki mushroom fat beef casserole. While eating, Rabbit told me that there is a sauerkraut and fat beef udon noodle shop in front of their school. It is very spicy, but also very delicious. I hope I can make it again. Now that Baby Bunny said it, Daddy Rabbit will do it. I checked online recipes this week, but couldn't find any. The recipe was blank, so I designed this dish based on the rabbit's description and my own ideas. Unexpectedly, it was a success on the first try, and it was quickly eaten away. Moreover, this dish is super easy to make, just as easy as cooking instant noodles when I was young. Now I will share it with everyone.
Staple food Pasta -
One pot soaked udon
Ever since I watched Chibi Maruko-chan's father Hiroshi making a pot of soaked udon for Maruko-chan, he mixed eggs and five-spice powder into it and cooked it together. I specially bought udon noodles and improved it on the way. It was really good. It seems that I have the same taste as Maruko-chan's father and Maruko-chan. I don’t know whether I should be happy or not. . .
Staple food Home cooking -
Spicy stir-fried udon
I am from Xinjiang, and here we have a Xinjiang specialty food that is not a local snack - fried rice noodles. Both men and women, old and young, love to eat it. Beef fried rice noodles, chicken fried rice noodles, rice noodles, mixed rice noodles~~~~all kinds of things! Fragrant and spicy, the celery is crunchy, and the rice noodles are smooth. The taste is simply superb! ! ! LG works out of town, and I sometimes visit him. When I miss that taste, we make our own rice noodles because there are no rice noodles sold out there, so we use udon noodles instead. The taste is also great! ! !
Noodles Beef slices -
Eel and vegetable udon
Learn how to cook Eel and vegetable udon with Noodles and Japanese food.
Noodles Japanese food -
Stir-fried Udon Noodles with Bacon and Mixed Vegetables
I don't like noodles, so I never order udon noodles with soup when eating out. Occasionally I make stir-fried food at home~ The food I make is also very delicious~ Fatty brother loves to eat so much that he became fat. I haven’t eaten much yet. I took it all away and said I will make more tomorrow 5555~
Staple food Noodles -
Stir-fried Udon Noodles with Ham
I have always liked eating udon noodles. Today I had a whim and tried it myself. It tastes pretty good! Share it with everyone!
Noodles Cabbage -
Fried Udon
Learn how to cook Fried Udon with Noodles and Foreign cuisine.
Noodles Foreign cuisine -
Seafood Udon
I have tried using udon noodles as the base for pickled fish before, and it was delicious. This time I tried the seafood flavor, which is all white meat, and it feels healthier!
Noodles Fresh shrimp -
Curry Udon for 2 people
Learn how to cook Curry Udon for 2 people with Staple food and Noodles.
Staple food Noodles -
Shredded Pork and Vegetable Udon Noodles
Learn how to cook Shredded Pork and Vegetable Udon Noodles with Noodles and Home cooking.
Noodles Home cooking -
Fried Udon Noodles with Black Pepper
Udon noodles are one of the most Japanese noodles. Together with Japan's soba noodles and green tea noodles, they are known as Japan's three major noodles. They are an indispensable protagonist in Japanese restaurants. Its texture is somewhere between cut noodles and rice noodles, with a soft texture. When paired with carefully prepared soup, it becomes a delicious noodle dish.
Noodles Amount of water -
Lasagna
With ready-made soup packets, cooking delicious food is more convenient.
Staple food Home cooking -
Japanese stir-fried udon
Learn how to cook Japanese stir-fried udon with Staple food and Home cooking.
Staple food Home cooking