Kumquat sugarcane water

Overview

The sugar cane grown by the neighbor and the kumquats given by the friend were used to make a pot of sweet and sour soup, which can clear away heat and moisturize the lungs, resolve phlegm and relieve cough.

Tags

• sugar water
• afternoon tea
• kumquat
• rock sugar
• sugarcane

Ingredients

Steps

1. 1 Scrub the sugarcane skin clean and chop into thin strips.

   

2. 2 Put the sugar cane and rock sugar into a soup pot, add 8-10 bowls of water and bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.

   

3. 3 Wash the kumquats.

   

4. 4 Cut in half and remove seeds.

   

5. 5 Add the kumquats and continue cooking for 10-15 minutes.

   

6. 6 It's cooked.

   

7. 7 Sweet, sour and delicious, suitable for both hot and cold.