Wolfberry Stewed Cordyceps

Overview

Cordyceps sinensis, also known as Cordyceps sinensis, is the main producing area of Cordyceps sinensis in Qinghai, Diqing, Yunnan Province, and Nujiang Prefecture. Containing protein, calories, fat, trace elements and other ingredients, it has high nutritional value. It can also regulate liver function, enhance anti-viral ability, anti-tumor, anti-fatigue, etc.

Tags

• soup
• cordyceps
• lean meat
• wolfberry
• salt

Ingredients

Steps

1. 1 Wash the cordyceps with clean water.

   

2. 2 Also wash the wolfberry

   

3. 3 Lean meat slices

   

4. 4 Put all the ingredients into the stew pot

   

5. 5 Add a bowl of water

   

6. 6 Stew over water, bring to a boil over high heat, then turn to low heat and simmer for an hour.

   

7. 7 You can add a little salt to taste before eating.