Steamed scallops with enoki mushrooms

Steamed scallops with enoki mushrooms

Overview

How to cook Steamed scallops with enoki mushrooms at home

Tags

Ingredients

Steps

  1. Mince the garlic, fry half of it in a pan over low heat until brown, cut the ginger into shreds, and add 1 tsp of Li Mianji garlic chili sauce.

    Steamed scallops with enoki mushrooms step 1

  2. Add 1 spoon of cooking wine, 1 spoon of light soy sauce, a little salt and sugar and mix well to make a sauce.

    Steamed scallops with enoki mushrooms step 2

  3. Wash the scallop shells and arrange them with enoki mushrooms. Blanch the enoki mushrooms in boiling water to make them easier to coil.

    Steamed scallops with enoki mushrooms step 3

  4. Use the tip of a knife to cut the scallops into "well" shapes for easy flavoring.

    Steamed scallops with enoki mushrooms step 4

  5. Place the scallops on the enoki mushrooms and pour the sauce over them.

    Steamed scallops with enoki mushrooms step 5

  6. Bring water to a boil and steam over high heat for 3 minutes. Steamed scallops with delicious soup🤤.

    Steamed scallops with enoki mushrooms step 6