Stir-fried shrimps with chives and moss
Overview
How to cook Stir-fried shrimps with chives and moss at home
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Ingredients
Steps
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Prepare materials
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Use scissors to cut the fresh shrimp along the back of the shrimp, remove the shells and devein the shrimp. (It will be easier to peel if you freeze it)
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Blanch the shelled shrimps and set aside
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Shred ginger
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Sauté ginger shreds in hot oil
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Pour in the leek greens and stir-fry until soft
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Add the prepared shrimps and stir-fry, then add oyster sauce and salt to taste.