Mung Bean Crispy

Overview

A very crispy snack, mung beans clear the heat.

Tags

• baking
• afternoon tea
• snacks
• clear water
• lard
• low gluten flour
• mung bean paste filling
• plain flour

Ingredients

Steps

1. 1 Put all the ingredients for the water and oil crust on one plate, and put all the ingredients for the puff pastry on another plate.

   

2. 2 Knead the dough separately and cover with plastic wrap for 30 minutes.

   

3. 3 Divide the mung bean paste filling into equal portions.

   

4. 4 Divide the water and oil dough into 10 pieces each.

   

5. 5 A piece of watery dough wraps a puff pastry.

   

6. 6 Roll into ox tongue shape.

   

7. 7 Roll up from one side, cover with plastic wrap and leave for 30 minutes.

   

8. 8 All rolled up.

   

9. 9 Press flat with palms.

   

10. 10 Roll out into dough to cover the bean paste.

    

11. 11 Flatten with the seam side down and bake in the oven at 180°C for 25 minutes.

    

12. 12 Dip the mold into food coloring and emboss the flowers.

    

13. 13 Finished product.