Recipes tagged "Mung bean paste filling"

9 recipes found

Pan-fried pumpkin pie with mung bean paste

The glutinous rice cakes made to consume pumpkin are sweet and glutinous, full of sesame flavor, delicious, healthy and nutritious.

Staple food Home cooking
Golden mung bean cake

Today, my mother-in-law was talking about it, saying that the meat floss pancake she made that day was delicious, but there was too much meat floss, and she felt uncomfortable eating it, but the skin was delicious. Hey, what's so difficult about this? Just do it right away. It's still the same golden skin and wrapped into bean paste filling. The old lady will definitely be satisfied. The finished product really suited her taste, so I put a few of the prepared ones in the refrigerator and took one out every day for her to make as a snack.

Baking children
Purple sweet potato cake

When Lao Zishu turned around, he was surprised to find a group of children who looked like pumpkins. Could it be that they had really been genetically modified...!

Staple food Snacks
Sakura Crispy

Learn how to cook Sakura Crispy with Baking and All-purpose flour.

Baking All-purpose flour
Snowskin mooncake

I haven’t tasted snowskin mooncakes in all these years since I’ve been in the south. I just know it's delicious. Today I suddenly thought of doing some research on my own to see if I can do it successfully. I asked Du Niang to check the prescriptions, and they were all similar. Take action when you think about it, after all, life will never happen again. The result is still satisfactory. Not very sweet, glutinous. The taste is not greasy.

pastries Corn flour
Mung Bean Crispy

A very crispy snack, mung beans clear the heat.

Baking Afternoon tea
Just 6 steps to make Cantonese style mooncakes

The simplest and most popular, everyone can make delicious and beautiful mooncakes by themselves~ The steps are simple, as long as you buy the fillings, it will not taste bad no matter how you make it~~~~~Giving it to others to share on social media will be more face-saving~~~

Baking old man
Butter version of egg yolk cake

I like the shortbread made with butter. It is very fragrant. Although it is not as crispy as lard, it is not nearly the same. There is no fishy smell of lard and it is full of milk.

Baking Butter
Full Moon Mid-Autumn Festival---------[Cantonese Style Mung Bean Paste Mooncake]

I’m going back to my hometown in a few days, and I want to make some mooncakes for my family to try. This mung bean paste mooncake is my favorite. It’s smooth and delicate mung bean paste, with just the right sweetness and not greasy. It’s not like the mooncakes you buy that contain a lot of sugar and oil, as well as a lot of additives and preservatives. I can rest assured that the ones I make are hygienic and don’t contain any preservatives. I hope my family will like the mooncakes I make!

Baking children