Apricot yogurt cup

Overview

How to cook Apricot yogurt cup at home

Tags

• dessert
• afternoon tea
• snacks
• yogurt
• apricot
• butter
• digestive biscuits
• sugar
• whipping cream
• gelatin tablets

Ingredients

Steps

1. 1 Crush digestive biscuits into powder, add melted butter and mix well

   

2. 2 Place equal amounts in six glasses (or six-inch molds are also acceptable)

   

3. 3 Soften gelatine sheets in cold water

   

4. 4 Add a small spoonful of yogurt and gelatine slices and heat it in the microwave until the gelatine slices melt

   

5. 5 Mix the yogurt and whipped cream (no need to whip) evenly, then add the melted gelatine slices (the yogurt should be thick and original. If the yogurt you use is thinner, don't add the whipped cream, but the taste will be slightly inferior)

   

6. 6 Place equal amounts in six cups

   

7. 7 Add diced apricots and white sugar to a stainless steel pot and heat over medium-low heat

   

8. 8 Cook until apricots soften

   

9. 9 Use a food processor to puree

   

10. 10 Spread evenly on the yogurt and refrigerate for two hours before serving!