Bibo fish balls

Overview

How to cook Bibo fish balls at home

Tags

• hot dishes
• full banquet of manchu and han dynasties
• chicken essence
• cornstarch
• dry steamed buns
• fish stuffing
• glutinous rice
• spinach juice
• strawberry
• salt

Ingredients

Steps

1. 1 Prepare fish filling

   

2. 2 Prepared fish stuffing (the preparation of fish stuffing is described in detail in the previous recipe "The Imperial Concubine Takes a Bath")

   

3. 3 Soak the glutinous rice in advance for about 30 minutes

   

4. 4 Peel the dry steamed buns and mash them into pieces

   

5. 5 Add the minced steamed buns and glutinous rice to the fish filling

   

6. 6 Mix clockwise

   

7. 7 Form the fish balls into balls of the same size, add water to the pot and bring to a boil, then steam for 10 minutes

   

8. 8 Squeeze the spinach juice to thicken it and pour it in the middle of the steamed fish balls, garnish with soaked wolfberries, cut the strawberries in the middle and put them on the plate (you don’t have to put them in if you don’t have them)

   

9. 9 Bibo fish balls, fragrant and delicious, suitable for all ages