Lobster Pizza
Overview
There was a frozen Boston lobster in the seafood gift box I bought online years ago that was too small, so I decided to use it to make a lobster pizza for lunch today. I originally wanted to peel the shell and get the meat before making it, but I thought the photo would not look good. I remember that half of the lobster in Pizza Hut’s lobster pizza last year was also in the shell!
Tags
Ingredients
Steps
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Put all the ingredients except butter into the bread machine bucket and start kneading the dough
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After kneading, add butter cubes and continue kneading into a smooth dough
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Restart the fermentation process and ferment until doubled
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Take out the fermented dough, flatten it and deflate it, let it rest for a while, then roll it out into a rectangular shape, use your fingers to pinch the four sides to make them higher
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Put the cake base into the baking pan and poke a small hole in the middle
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Bake in the preheated oven at 180 degrees for about 10 minutes
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Cut the lobster in half, take out the mud sausage, add some white wine, garlic salt, and cracked black pepper (in addition to the ingredients) and marinate for a while
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Add an appropriate amount of butter to the pot, add onions and mushroom slices and stir-fry
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This is the prepared ingredients: asparagus, corn kernels blanched in advance, crab sticks, bacon cut into small pieces,
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Spread the ingredients evenly on the cake base
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Sprinkle some mozzarella cheese and pizza grass and bake in the oven at 190 degrees for 10 minutes
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Take it out and put the lobster on it, and put a little mozzarella cheese in the middle of the lobster
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Then put it in the oven at 190 degrees and bake for about 5 minutes
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Finished product pictures
