Xiaozao Glutinous Rice Zongzi "Jiangmi Xiaozao Zongzi"

Overview

I also love to make rice dumplings during the Dragon Boat Festival. I also love to eat glutinous rice, which is called glutinous rice in my family. Isn’t it delicious to eat one in the winter? If you want to eat it, just make it. Hehe

Tags

• snacks
• glutinous rice
• jujube
• zong leaves

Ingredients

Steps

1. 1 Prepare the ingredients and soak the glutinous rice in advance

   

2. 2 Overlap the rice dumpling leaves, fold into a triangle, put one jujube inside, then put in the glutinous rice, add the jujubes and spread a layer of glutinous rice

   

3. 3 Tie it up with rope

   

4. 4 After wrapping, place it in a pressure cooker and put in water. The water should be higher than the rice dumplings and cover them. Bring to a boil over high heat for ten minutes, then on low heat for 30 minutes

   

5. 5 After it's out of the pot, peel it and prepare to eat it. Anyone is drooling? Haha

   

6. 6 Sweet and delicious!