Sola banquet dish – Overlord Chicken Legs

Overview

This dish is called Bawang Chicken Legs. It is a dish created by food expert Zuo Zhuang and is inspired by the Bawang dish whose preparation method has been lost. Old people often say that Bawang cuisine is the most delicious dish. According to legend, it was created by Xiang Yu's army chef. The meat must have been pickled during the march, so the idea of this dish came up.

Tags

• hot dishes
• home cooking
• chili oil
• pipa legs
• garlic
• ginger slices

Ingredients

Steps

1. 1 Soak chicken legs in cold water for 1 hour to remove blood, drain and set aside

   

2. 2 After controlling the water, add salt, then put two or three pieces of ginger and marinate for more than 6 hours, preferably overnight

   

3. 3 After marinating, boil the chicken legs in water without adding anything. After 1 minute of boiling the pot over high heat, cover the pot and simmer for 1 hour

   

4. 4 When the chicken legs are cool, pound the garlic. When the chicken legs are cool, tear them into strips and put them on a plate. Add the garlic and sprinkle some chili oil.