Home-style fried meat rolls

Overview

I made celery and meat dumplings at noon yesterday, and I have some filling and dough left over. I plan to make rolls at noon today and get started. . . Meat rolls or vegetable rolls can be made, it’s very simple, dear, you can try it too. . .

Tags

• staple food
• home cooking
• celery minced meat
• dough
• oil
• tofu
• salt

Ingredients

Steps

1. 1 Dough

   

2. 2 Celery minced meat

   

3. 3 Cut the tofu into cubes (I used Hakka tofu)

   

4. 4 Roll the dough into thin sheets

   

5. 5 Spread the ingredients on the dough sheet

   

6. 6 Spread evenly. The dough is too big and it’s difficult to roll, so I separate it into two rolls

   

7. 7 The rolling method is as shown in the figure

   

8. 8 After rolling, seal it, try not to expose the filling

   

9. 9 Use chopsticks to press into long strips and then cut them with a knife to reduce the amount of stuffing falling out

   

10. 10 Heat oil in a non-stick pan, put the meat rolls in according to the instructions, and then pour in water until the water level is about 1/3 of the meat rolls

    

11. 11 Beautiful fried meat rolls