Dragon fruit jelly

Overview

Dragon fruit is also good as jelly. It has a beautiful color, looks good and is delicious~

Chop half the dragon fruit and put it into a food processor.
Add 100 grams of water to the food processor.
After making the juice, filter it and take the juice for later use.
Add a spoonful of sugar to the dragon juice and heat it in the microwave for 20 seconds to melt the sugar.
Mix 20 grams of gelatine powder with about a bowl of water.
Give it a stir to dissolve.
Water heating does not exceed 60 degrees.
Pour the gelatine powder solution into the dragon juice.
Stir quickly and evenly.
Pour the dragon juice into a container and let it cool, then put it in the refrigerator for half a day.
It solidifies after being refrigerated.
Release the mold upside down.
Cut it into the shape you like. I cut it into strips to save trouble.
Plate it and it's ready to eat.