Bean Paste Decorated Cookies

Overview

How to cook Bean Paste Decorated Cookies at home

Tags

• baking
• almond flour
• red yeast rice noodles
• bean paste
• milk

Ingredients

Steps

1. 1 Mix the bean paste, almond powder, rice flour and milk with a whisk until evenly mixed.

   

2. 2 Stirring state

   

3. 3 Then select the piping tip and put it into the piping bag. Put the mixed bean paste into the piping bag

   

4. 4 Take a small amount of bean paste and matcha powder and mix evenly. I didn’t add almond flour and milk here. This bean paste is water-based bean paste. The softness is just right

   

5. 5 Mix well

   

6. 6 Squeeze some bean paste into the piping dice and put on oil paper

   

7. 7 The state of extruding an exclamation mark

   

8. 8 When squeezing out three petals from the top, pull your right hand to the left

   

9. 9 Then squeeze it out layer by layer

   

10. 10 Then put it on the baking sheet

    

11. 11 You can also use an ordinary flower nozzle to squeeze out leaves on two-thirds of the oil paper

    

12. 12 Then squeeze the flower core

    

13. 13 The flower core needs to be repaired

    

14. 14 Then start squeezing the petals

    

15. 15 You don’t need to core it either. Mount directly from the bottom up

    

16. 16 Play to your liking. Frame it

    

17. 17 Preheat the oven to 125 degrees.

    

18. 18 Matcha flavored ones are also framed

    

19. 19 After squeezing out both, mix. Haha. Not bad

    

20. 20 Frame one plate and place it on the second to last layer. Bake for 80 minutes. The time increases or decreases according to the thickness of the flower!

    

21. 21 After baking, place on rack to cool

    

22. 22 View the finished product

    

23. 23 View the finished product

    

24. 24 View the finished product

    

25. 25 View the finished product

    

26. 26 View the finished product

    

27. 27 View the finished product