Recipes tagged "Red yeast rice noodles"
35 recipes found
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Oil-free and milk-free cake
Learn how to cook Oil-free and milk-free cake with pastries and Baking.
pastries Baking -
Honey BBQ Pork
Honey barbecued pork is one of the famous dishes in Cantonese cuisine. It is made by marinating lean meat or pork belly and then grilling it over a dark fire. The honey barbecued pork has a very rich taste, with the sweetness of honey and the aroma of barbecue. It is fat but not greasy, thin but not woody. It is definitely a great dish to entertain friends and guests.
Hot dishes Home cooking -
Pink strawberry cake roll
Learn how to cook Pink strawberry cake roll with Baking and Good looks.
Baking Good looks -
Carrot bowl
Sunday breakfast
Private kitchen Flour -
Little monster popsicle cake
Cute and funny with big eyes~ Beautiful sugar needles and delicious chocolate on the outside, and cake balls on the inside. This lollipop cake has a great shape and taste, perfect for children’s festivals and birthdays~
Baking Afternoon tea -
Ugly little strawberry cookies
Fresh and huge strawberries are really tempting, but look at the small strawberries I made. They are really ugly. But I worked hard to make it bit by bit, so it still feels a little silly and cute. I hope everyone can bear with me!
pastries Baking -
Pink Mood Cake Roll
Learn how to cook Pink Mood Cake Roll with Baking and Afternoon tea.
Baking Afternoon tea -
Coconut and Lychee Cake
Learn how to cook Coconut and Lychee Cake with Baking and Dessert.
Baking Dessert -
【Jiangsu】Wuxi Spare Ribs
Wuxi Braised Pork Ribs, referred to as Wuxi Pork Ribs, and outsiders often call it Wuxi Meat Bones. It is one of the three famous local products of Wuxi along with Huishan Clay Figures and Qingshui Oil Gluten. It is also a traditional famous dish of Wuxi local cuisine. It is red in color, crispy and fragrant, moderately sweet and salty, plump but not fat. It has a history of more than a hundred years and is well-known at home and abroad.
Hot dishes Home cooking -
Red Velvet Cream Cake
This winter, cold snaps hit one after another, leaving no time to take a breath. The temperature suddenly dropped to minus 17 degrees, the lowest point in history in the past 30 years. Immediately afterwards, a heavy snowfall decorated the small town in silver. Humorous jokes are flying all over the place, Chu Liuxiang’s younger brother is here, everyone should be careful when traveling. In this vast white space where the sky and the earth are the same color, I occasionally see a touch of red clothes that catch the eye. In the extremely cold weather that has not happened in decades, using the obtained ACA silicone mold to make a red velvet cake will be particularly suitable for the occasion. It is beautiful and can replenish the energy of the family. This is my first time making red velvet cake. I originally thought that I could achieve such a burgundy color by using only red yeast rice flour. In fact, the color of red yeast rice flour is still dull. If I don’t add a little red food coloring, I won’t be able to achieve this burgundy color.
Baking The world of two -
Cake Sandwich Bread
Learn how to cook Cake Sandwich Bread with Baking and Good looks.
Baking Good looks -
【Tianjin】Chinese steamed buns
The Chinese knot is a unique hand-knitted craft in China. The emotion and wisdom it displays are aspects of ancient Chinese civilization. Because its appearance is symmetrical and exquisite, it can represent China's long history and conforms to the customs and aesthetic concepts of traditional Chinese decoration, so it is named Chinese knot. The Chinese knot is not only beautiful in shape and comes in various colors, but when combined with the Chinese knot, such as good luck, good fortune and longevity, double happiness, good luck, and a good journey, it expresses warm and rich blessings. It is a masterpiece that praises and conveys sincere prayers and wishes. The Spring Festival is a traditional Chinese festival. The streets and alleys are covered with Chinese knots. The red Chinese knots convey a strong flavor of the New Year. They represent unity, happiness and peace, so they are an indispensable decoration during the Spring Festival and are loved by everyone. Today I mixed red yeast rice flour into the flour and made a Chinese knot-shaped steamed bun. I wish everyone a happy, peaceful and happy new year.
Staple food Pasta -
【Sichuan】Red velvet cake
The most lively festival in China is undoubtedly the Spring Festival~~~ And after the Spring Festival, naturally the most romantic Valentine's Day~~ Speaking of Valentine's Day, of course champagne, roses, and candlelight dinners are indispensable~~~ But for those who like baking, how can you not try DIY Valentine's Day cake~~~ For romantic Valentine's Day, make a simple but healthy delicacy for your partner~~ Use a heart-shaped mold~~ to make a small red velvet cake~~~ Sieve icing sugar to make it even sweeter~~~ Use your concave modeling time to dress yourself up beautifully~~
Baking Corn oil -
The warmth of autumn---embracing toast
On the first working day after the National Day holiday, it was so cold in Shenyang. It was as if winter had suddenly entered, so I just put on cotton-padded clothes. When I went out with my family at night, a gust of wind blew, and my daughter said: It's so cold. I hugged her from behind and said it would stop the cold. My husband took advantage of the situation and hugged me from the side, and I suddenly felt so warm. So, there is today’s hug toast, with the baby inside, the mother in the middle, and the father outside. Nothing makes people feel warmer than being together as a family, hugging toast, and feeling the warmth of family anytime and anywhere...
Baking children -
Yogurt Red Velvet Cake
Romantic Valentine's Day, make a simple but healthy delicacy for your him/her~~ Use a heart-shaped mold to make a small red velvet cake~ Spread old yogurt and sprinkle with dried cranberries. The sour and sweet flavor will add to the flavor~ Use the time of concave modeling to dress yourself up beautifully~~
Baking Corn oil -
Five Color Madeleines
Madeleine cake is a French-style small dessert, also called shell cake. Its origin is really made of shells. It has a light lemon fragrance. Now of course we have a professional mold to make this madeleine. The colors are adjusted with baked bamboo charcoal powder, red yeast rice powder, matcha powder, and cocoa powder to make the madeleine more colorful.
Baking Dessert -
Peking Opera Face Mousse Cake
The blue color in the mousse is dyed with the juice of butterfly pea flowers, which is natural, healthy and beautiful. The face mask is hand-painted with white chocolate and white chocolate with a little red yeast rice powder.
Baking Birthday -
Red Velvet Cake Roll
There are different opinions on the origin of Red Velvet Cake. The dramatic theory is that it originated in the Waldorf-Astoria Hotel in New York. Around 1959, a female guest dined at the hotel and enjoyed the red velvet cake. She was very interested in the cake, so she asked the hotel for the name of the cake chef and the cake recipe, and the hotel fulfilled her request. Later, she received a high bill. It turned out that the hotel did not provide the cake recipe for free. The female guest was so angry that she announced the recipe of the red velvet cake to the whole society. The red velvet cake has since become famous all over the world. Red: Since ancient times, it has symbolized nobility and beauty, joy and auspiciousness. On the special day of Chinese Valentine's Day, can you give him a little surprise or accident? I thought of it---red velvet cake roll: The moment he came back and opened the refrigerator, haha: You all have guessed it~~~
Baking Little fresh -
Princess Dress Frosted Cookies
Learn how to cook Princess Dress Frosted Cookies with Baking and Dessert.
Baking Dessert -
Peach blossom cake
After so many lifetimes of love, who picks it up and who leaves it behind, who forgets the past and who always cares about it. Recalling those days, whoever felt lovesickness planted peach blossoms. I just finished watching the fairy tale drama "Three Lives, Three Worlds, Ten Miles of Peach Blossom" a few days ago, and I feel like I'm so addicted that I can't get out of it. When I first started watching it, I felt that the time span was so huge. Tens of thousands of years passed in the blink of an eye. I thought at that time that the characters in the fairy world are immortal, can know magic, and have super powers. They should be much happier than us. It will definitely not abuse me. And it is a myth. It is not close to our current life full of pressure. At least it will not make me sad. Chase it. Unexpectedly, the more I looked at it, the more I couldn't pull it out. Oh, it's so cruel. She is good-looking, and everyone is a cultivator, either a god or a goddess. Since the show started airing, we at Meitian have also launched a batch of peach blossom-themed delicacies. I was so full of grass that I just didn’t have time to pull it out. Finally, on the weekend, I worked hard and used my prize ACA oven to make this peach blossom cake. First of all, I would like to thank Huakai and Gege AND Qianchan for their recipes at that time. I carefully studied and referred to the methods and steps of the two teachers, and made slight improvements. I mixed red yeast rice flour into the dough to color it, and used white sesame seeds to make the stamens, which were designed into five petals. The appearance and color were decent, but the proportion of ingredients was still not well controlled, and the dough was dry, but the taste was not bad, and my family supported it. As long as you are still there, as long as I still love you, then in this world, you will not be afraid of mountains of swords and seas of fire. I wish everyone a prosperous new year~ (I feel that the recipe is not perfect and the dough is a bit dry. I will try to improve it next time. You can use it as a reference and adjust the proportion of ingredients as appropriate)
Baking All-purpose flour -
The jealous rose
Valentine's Day? For me, after getting married, it never happened again! But after the birth of their daughter, this little family started talking about Valentine's Day again! Although the protagonist is not me, I am still full of happiness because she and he are there~~~
Staple food Home cooking -
Pink pudding cake
Learn how to cook Pink pudding cake with Baking and Summer Recipes.
Baking Summer Recipes -
Glutinous rice and lotus root
I never get tired of eating glutinous rice lotus root as a dessert. Due to my family’s love, this is the third time I have made glutinous rice lotus root. The sweet, soft and glutinous taste is irresistible.
Snacks Dried osmanthus -
Bean Paste Decorated Cookies
Learn how to cook Bean Paste Decorated Cookies with Baking and Almond flour.
Baking Almond flour -
Original, red velvet chiffon cake
Chiffon cake is the healthiest cake in the cake world! Children and the elderly eat very healthily. I often make it for the kids. They love to eat too!
Baking Cake flour -
Homemade DIY Sausage
Learn how to cook Homemade DIY Sausage with Hot dishes and Egg.
Hot dishes Egg -
Red Yeast Custard Chiffon Roll
The romantic pink color is here~~ This time the cake did not collapse. In the past, it collapsed every time I made it so that I didn’t even recognize it. Today I finally found the answer. It turns out that every time I thought the meringue was over-beaten or even watery, it was wrong. It was not over-beaten, but not enough... Today's cake roll didn't look good, but it tasted very good, soft, and I was very satisfied with the internal structure. Yes, the standard of satisfaction has been lowered too low, haha~~
Baking Chiffon cake -
Wuxi meat and bones
Wuxi meat and bones, a traditional famous dish in Wuxi, Jiangsu, belongs to Jiangsu cuisine.
Hot dishes Home cooking -
Black sesame colored glutinous rice balls
My favorite is the black sesame dumplings, nutritious and delicious! For a period of time, I was obsessed with it and couldn't eat enough every day... After getting into baking, I blended cocoa powder, matcha powder, and red yeast rice powder into the glutinous rice balls. Haha, healthy and eye-catching deliciousness is here! When entering the mouth, there is first the sweetness of black sesame filling, and then the chocolate and matcha flavors continue to stimulate the taste buds...
Staple food Home cooking -
Red rose steamed buns with bean dregs
This steamed bun was made during the Chinese Valentine's Day. I haven't had time to organize and upload it, so I'll post it today. I happened to have some bean dregs left over from making soy milk in the morning, so I added some bean dregs to it. I made the steamed bun into a beautiful rose, which is delicious and beautiful.
Staple food Home cooking -
Wuxi Spare Ribs
The thick oily red sauce in the south and the thick oily red sauce in the north seem to be similar, but the actual taste is very different. For example, braised pork ribs also use a lot of soy sauce. Northern tastes are mostly salty and fresh, while southern tastes are more prominent in their freshness, sweetness and softness. This is a little insight I gained after tasting this Wuxi pork ribs. According to my experience, the most important thing in making this dish is to add a lot of sugar to highlight its flavor. After the sugar and meat are simmered slowly for a long time, the taste of the ribs becomes more delicious. After the oil is stewed, the meat is soft and glutinous. Secondly, a little red yeast rice flour not only adds an appetizing color to the rich red sauce, but also makes the soup thicker and the meat soft and glutinous. There is nothing special about the rest. Of course, large pieces of meat bones and a large amount of stew in a large pot may be more authentic, but it is not the portion for my family of two. Eating it at home, not many people, just a small amount in a small pot, the taste should be good——
Hot dishes Home cooking -
Red velvet chiffon cake
The red velvet cake is stunning and has a beautiful heart shape, which is very suitable for the Valentine's Day theme. The recipe is based on ordinary chiffon, with just a few more grams of red yeast rice flour added. The color is very beautiful and dazzling, so please feel free to refer to it.
Baking Coconut -
Chinese New Year Dumplings
In fact, everyone can make dumplings. Today I just hope that this delicacy will add a festive atmosphere and a breath of spring to the festival!
Pasta Dumpling noodles -
Red Velvet Cream Cake
Learn how to cook Red Velvet Cream Cake with Baking and Afternoon tea.
Baking Afternoon tea -
Self-filling Taiwanese Sausage
Learn how to cook Self-filling Taiwanese Sausage with Private kitchen and 56% liquor.
Private kitchen 56% liquor