Honey Glazed Turkey Legs and Wings

Overview

How to cook Honey Glazed Turkey Legs and Wings at home

Tags

• bbq
• home cooking
• oven dishes
• cooking wine
• honey
• light soy sauce
• old soy sauce
• oyster sauce
• sugar
• salt
• turkey legs
• turkey wings

Ingredients

Steps

1. 1 Wash turkey legs and wings.

   

2. 2 Make a cut on the back of the turkey leg along the bone without cutting through the skin.

   

3. 3 Use a fork to prick the surface of the skin for better flavor.

   

4. 4 Add marinade.

   

5. 5 Knead evenly and refrigerate for 24 hours, turning over.

   

6. 6 Marinated turkey legs and wings placed on the grill. Wrap the tips of chicken wings and drumsticks in tin foil to prevent them from frying.

   

7. 7 Place in the preheated oven and bake at 420 degrees Fahrenheit (200 degrees Celsius) for 30 minutes.

   

8. 8 Turn over, brush both sides with marinade, and bake for 20 minutes.

   

9. 9 Remove the foil wrapping and brush with honey.

   

10. 10 Bake at 450 degrees Fahrenheit (230 degrees Celsius) for 10-15 minutes to allow the skin to brown. (At this time, you should watch from the side to prevent it from frying.)

    

11. 11 Chinese-style roasted turkey can completely remove the fishy smell of turkey and is very delicious.