Vegetarian Chicken with Parsley Beef Sauce

Overview

How to cook Vegetarian Chicken with Parsley Beef Sauce at home

Tags

• hot dishes
• home cooking
• beef sauce
• chicken essence
• parsley
• vegetarian chicken
• salt

Ingredients

Steps

1. 1 Ingredients: Parsley.

   

2. 2 Vegetarian chicken.

   

3. 3 Beef sauce.

   

4. 4 Remove the leaves, roots, and roots of the parsley, wash them, and take them out.

   

5. 5 Place on the chopping board and cut into sections, set aside.

   

6. 6 Place the vegetarian chicken on the cutting board and cut into small pieces.

   

7. 7 Heat the oil in a pan, add the chopped vegetarian chicken and fry it, then take it out.

   

8. 8 Then, leave the base oil in the pot, add the fried vegetarian chicken, add some water and bring to a boil.

   

9. 9 Then, add the parsley and some beef sauce.

   

10. 10 Stir fry and add appropriate amount of salt and chicken essence.

    

11. 11 Season and stir-fry until combined.