Stir-fried sea cucumber with milk cabbage
Overview
Wild sea cucumbers are uneven in size. The smaller the plant, the fewer years it has grown, and the worse the nourishing effect will be. It was not cold enough, so I gave the youngest ones to eat first.
Tags
Ingredients
Steps
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Take the core of milk cabbage.
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crosscut.
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Chop green onions and radishes.
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Take the soaked sea cucumber.
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Cut into strips.
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Heat the pan with cold oil, add salt to the hot oil.
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Add the cabbage, scallions and sea cucumber and stir-fry.
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The cabbage is cut off.
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Add the radish and stir-fry for a few seconds.
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Finished product.