Coconut yogurt steak buns

Overview

Baking at home is a kind of indescribable fun and love. The dough changes in your own hands, and the happy appreciation of your family are all part of the experience of baking. Changing, each bread has a delicious taste. Make bread in different ways to make life more interesting.

Tags

• baking
• children
• breakfast
• coconut paste on the surface
• corn oil
• high gluten flour
• sugar
• whole egg liquid
• yeast
• yogurt
• salt

Ingredients

Steps

1. 1 Put all the ingredients for the bread in the order of solidification first, then put them into the bread bucket and start the bread machine to rise. It will be ready after 90 minutes.

   

2. 2 Knead the dough and let it rest for 10 minutes.

   

3. 3 Divide the dough into 5 dough pieces.

   

4. 4 Roll each dough ball into a strip shape first, and the length should be similar to the mold used

   

5. 5 Roll it up and pinch the interface tightly.

   

6. 6 Put it into the baking pan and line it up. I used a square mold

   

7. 7 Let it double in size during the second fermentation, coat with a layer of egg wash and sprinkle with grated coconut.

   

8. 8 Preheat the oven in advance, place the baking sheet in the middle of the oven, heat up and down to 170 degrees for 20 minutes, pay attention to the color in the middle and cover with tin foil in time. After baking, take out the grill and let cool.