Broccoli, sesame and donkey hide gelatin soup

Overview

Broccoli is rich in nutrients and is known as the crown of vegetables. It can be stir-fried or mixed, and it is also very commonly used in Western food and convenience dishes. Donkey-hide gelatin has been a nutritional supplement since ancient times. Nourish blood, nourish yin and moisturize dryness. With the development of modern technology, donkey-hide gelatin no longer needs to be steamed or stewed like the cumbersome procedures of the past. The donkey-hide gelatin cake we used today is ready-to-eat, sweet, and the main ingredients are donkey-hide gelatin, sesame seeds, and walnuts. It has a strong sesame and walnut flavor when chewed, and the aroma is fragrant; the taste is not particularly astringent; in addition, it also relatively reduces the shortcomings of traditional donkey-hide gelatin that easily causes irritation. A bowl of nutritious breakfast that is very visual

Tags

• soups
• home cooking
• common dishes
• soup
• children
• afternoon tea
• women's day
• broccoli
• donkey-hide gelatin cake
• olive oil
• potatoes
• purified water
• rice
• rock sugar

Ingredients

Steps

1. 1 Keep leftover rice for later use

   

2. 2 Rock sugar or white sugar for later use

   

3. 3 Don’t hide gelatin cake for later use

   

4. 4 Wash broccoli

   

5. 5 Wash potatoes

   

6. 6 Cut the broccoli into small florets, cut the broccoli root into small cubes; cut the potatoes into cubes

   

7. 7 Warm olive oil

   

8. 8 Stir-fry the broccoli a little

   

9. 9 Add potatoes and fry for a while

   

10. 10 Pour the oiled vegetables into the soy milk machine, add the reserved leftover rice, and pour purified water to the designated water level.

    

11. 11 Start vegetable puree program

    

12. 12 Chopped donkey hide gelatin cake

    

13. 13 After the vegetable soup is cooked, add rock sugar and crushed donkey hide gelatin. If you want something salty, add salt to the soup and prepare some ham, hard-boiled eggs, etc. Original flavor is also available.