Stir-fried snow peas with squid

Overview

How to cook Stir-fried snow peas with squid at home

Wash the squid, remove the internal organs and skin. These are squid eggs, which are rich in nutrients and very delicious
Cut the squid into cross sections with a diagonal knife, being careful not to cut off
Cut the squid into small pieces
Tear off both ends of the snow peas and wash them
Add water to the pot and bring to a boil, pour in the squid, roll it up slightly and drain immediately. Reserve some of the water used to cook the squid for another use
Heat oil in a pan and sauté minced ginger, garlic and chili until fragrant
Add snow peas and stir-fry for a while
Pour in the squid flowers, the water with which the squid was cooked, then add salt, chicken essence and oyster sauce, stir-fry evenly and serve