Braised mushrooms in oil

Overview

I am greedy to lose weight and miss the taste of meat, but I am afraid of getting fat. This dish can satisfy all dieters’ craving for meat😗

Wash the mushrooms and remove their stems, put them into a non-stick pan and lightly fry them. Turn up the heat and add a bowl of water until the mushrooms are slightly covered. Add a little salt
Mix sesame paste, rose fermented bean curd, and white pepper, stir evenly
After the water in the pot is boiled, reduce the heat to low, cover the pot and simmer slowly. The soup in the pot is less viscous and the mushrooms are soft and tender
Take out the mushrooms, arrange them, and pour in the remaining soup in the pot
When eating, dip the shiitake mushrooms in small ingredients and let them pass through the soup. The mushroom itself is plump and delicious, and the soup is also very delicious. After braised, it goes perfectly with the mahjong fermented bean curd.